Beef Broth Cheese Dip with Turkey Bacon
Indulge in this creamy beef broth Cheese Dip with Turkey Bacon, a delightful addition to any gathering. With its rich blend of sharp cheddar and tangy cream cheese, this dip is topped with crispy turkey bacon for that perfect crunch. Whether you’re hosting a game night or enjoying a cozy snack, this savory creation is sure to impress. Pair it with soft pretzels, grilled sausage, or sturdy corn chips for a versatile and satisfying treat that your guests will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 pieces turkey bacon, diced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- ½ cup whole milk
- 2 cups shredded white cheddar cheese
- 1 cup shredded sharp yellow cheddar
- 4 ounces cream cheese
- 1 tablespoon Dijon mustard
- ½ teaspoon onion powder
Instructions
- Crisp the turkey bacon in a cast iron pan over medium heat until golden brown. Remove and set aside.
- In the same pan, melt the butter and whisk in the flour to create a roux. Cook for about three minutes.
- Gradually add the beef broth while stirring continuously, letting it simmer for two minutes before adding the milk.
- Lower the heat and mix in the cream cheese and both types of cheddar cheese until melted.
- Stir in Dijon mustard and onion powder for added flavor before topping with turkey bacon.
Nutrition
- Serving Size: 1/6 of dip (approximately 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg