Beef and Bowtie Pasta in Cheddar Sauce
Beef and Bowtie Pasta in Cheddar Sauce is a comforting dish that combines tender pieces of beef with bowtie pasta, all enveloped in a rich and creamy cheddar sauce. Perfect for busy weeknights or family gatherings, this one-pot recipe is not only quick to prepare but also brimming with flavor. The velvety cheese sauce clings beautifully to the pasta, making every bite irresistible. With its versatility, you can easily tailor it to your taste preferences by adding different vegetables or cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or chuck
- 12 oz bowtie pasta
- 2 tablespoons olive oil
- 2 tablespoons garlic butter
- 1 cup beef broth
- 1 cup heavy cream
- 4 oz Velveeta cheese
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Cook bowtie pasta in boiling salted water until al dente; drain and set aside.
- In a large skillet, heat olive oil and sear seasoned beef until golden brown; remove from skillet.
- In the same skillet, add garlic butter, then pour in beef broth and simmer for 2 minutes.
- Stir in heavy cream and melt Velveeta cheese, followed by the other cheeses until smooth.
- Combine cooked pasta and beef into the sauce; warm together for about 3 minutes.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 4g
- Sodium: 880mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 100mg
Find it online: https://juliaflavors.com/beef-and-bowtie-pasta-in-cheddar-sauce/