BBQ Grilled Prawns with Garlic, Lemon & Chilli
BBQ Grilled Prawns with Garlic, Lemon & Chilli are a must-try for your next summer gathering. This dish features succulent prawns marinated in a zesty blend of garlic, lemon, and chilli that adds a delightful kick. With only five key ingredients and ready in just 30 minutes, you can easily impress your guests with minimal effort. Perfect for outdoor grilling or casual dinners at home, these prawns are versatile and can be paired with crusty bread or fresh salads for a satisfying meal. Elevate your barbecues with this flavorful seafood recipe that captures the essence of summer!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- ⅓ cup olive oil
- Salt & pepper to taste
- 2 cloves of garlic
- 1–2 chillies
- 1 lemon – juice and zest
- 8 large prawns (prepared with shells still on but vein removed)
- 1 Tbsp / 2g fresh parsley
- Fresh lemon wedges for serving
- Fresh crusty bread of your choice for dipping in the sauce
Instructions
- Prepare the BBQ grill by lighting firelighters and adding charcoal until they are white hot.
- In a pan, heat olive oil and sauté grated garlic and sliced chillies for about 2 minutes. Add lemon juice and zest, cooking gently until fragrant.
- Marinate cleaned prawns by rubbing half of the garlic mixture under their shells to infuse flavor.
- Grill prawns on high heat for 45 seconds to 1 minute per side until pink and charred.
- Serve immediately drizzled with remaining sauce and accompanied by lemon wedges and crusty bread.
Nutrition
- Serving Size: 4 large prawns (160g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg