Barefoot Contessa Pasta Fagioli Recipe
Discover the warmth and comfort of the Barefoot Contessa Pasta Fagioli Recipe, an Italian classic that’s perfect for any occasion. This rustic soup unites the hearty flavors of beans, tender pasta, and vibrant vegetables, creating a deliciously satisfying meal. Ideal for cozy weeknight dinners or gatherings with friends, it is not only nutritious but also easy to prepare. Rich in protein and packed with vitamins, this dish nourishes both body and soul. With its flexibility as a main dish or side, you can serve it with crusty bread or a fresh salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 (14 oz) can diced tomatoes
- 6 cups chicken or vegetable broth
- 1 (15 oz) can cannellini beans
- 1 (15 oz) can kidney beans
- 1 cup small pasta
- 1 sprig rosemary (or ½ tsp dried)
- 2 sprigs thyme (or ½ tsp dried)
- 1 bay leaf
- 1 tsp salt
- ½ tsp pepper
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, celery until soft; add garlic.
- Stir in tomato paste and diced tomatoes until combined.
- Pour in broth along with cannellini and kidney beans. Add herbs and bay leaf; bring to a boil.
- Reduce heat to a simmer for 20–25 minutes.
- Add pasta; cook until al dente according to package instructions.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 290
- Sugar: 5g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/barefoot-contessa-pasta-fagioli-recipe/