Banana Bread
Indulge in the warmth and comfort of homemade Banana Bread, a delightful loaf that’s perfect for breakfast, snacks, or dessert. This recipe brings together overripe bananas, rich canola oil, and a hint of vanilla to create a moist and flavorful treat that everyone will love. It’s incredibly easy to make, taking less than 20 minutes to prepare, making it an ideal choice for both seasoned bakers and beginners alike. Customize your banana bread by adding your favorite nuts or chocolate chips for an extra layer of deliciousness. Whether enjoyed plain or toasted with nut butter, this banana bread is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 160°C / 320°F (fan) or 180°C / 355°F (standard). Grease and line a loaf tin.
- In a mixing bowl, mash the bananas. Add canola oil, milk, sugars, eggs, and vanilla; stir until combined.
- Sift in the flour, baking powder, and salt. Mix gently until just combined.
- Pour the batter into the prepared tin and bake for 45-55 minutes until golden brown and a skewer comes out clean.
- Cool in the tin for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://juliaflavors.com/banana-bread/