Print

Banana Bread Recipe For Kids

Banana Bread Recipe For Kids
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful and easy Banana Bread Recipe for Kids, where moistness meets sweetness! This kid-friendly treat is loaded with chocolate chips, making it a fun baking project for families. Perfect for breakfast, a snack, or dessert, this banana bread captures the rich flavor of overripe bananas while keeping things simple for young bakers. With its crunchy exterior and tender center, each slice is sure to become a favorite among children and adults alike. Gather your little ones in the kitchen and create lasting memories with this wholesome recipe that’s both nutritious and delicious!

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup canola oil
  • 3 medium overripe bananas, mashed
  • 1 teaspoon almond extract (or vanilla extract)
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare a bread pan by spraying it with non-stick cooking spray.
  2. In a large bowl, mix together gluten-free flour, baking soda, and salt.
  3. In another bowl, whisk together granulated sugar, eggs, canola oil, almond extract, and mashed bananas until smooth.
  4. Combine the wet and dry ingredients gently until just mixed; avoid overmixing.
  5. Fold in the chocolate chips and pour the batter into the prepared bread pan. Add more chocolate chips on top if desired.
  6. Bake at 425°F for 8 minutes, then lower the temperature to 350°F (175°C) and continue baking for an additional 50-60 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://juliaflavors.com/banana-bread-recipe-for-kids/

save me