Banana Bread Bundt Cake
Indulge in the delightful charm of a Banana Bread Bundt Cake, where the classic flavor of banana bread meets the sophistication of a Bundt cake. This moist and flavorful dessert is perfect for any occasion, whether you’re enjoying it with morning coffee or serving it as a sweet finale to dinner. The tender crumb, enhanced by warm spices and crunchy nuts, promises to impress your family and friends. Easy to make and beautifully presented, this cake is versatile enough to shine at breakfast gatherings, afternoon snacks, or dinner parties.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup cooking oil or melted butter
- 3 large eggs
- 2 ¼ cups mashed ripe bananas
- 1½ cup sugar
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan.
- In one bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the wet ingredients: beaten eggs, mashed bananas, sugar, and cooking oil until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined; add nuts if desired.
- Pour batter into the prepared Bundt pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/banana-bread-bundt-cake/