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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Indulge in the delightful flavors of Baklava Muffins, a harmonious blend of traditional Greek pastry and contemporary convenience. These muffins capture the essence of baklava, featuring a luscious combination of honey, assorted nuts, and warm spices. Perfect for any occasion—be it brunch, dessert, or an on-the-go snack—these moist treats are sure to impress. With their easy preparation and wholesome ingredients, they stand out as a healthier alternative to many traditional desserts. Plus, they make for a thoughtful gift that loved ones will cherish.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mix the melted butter, sugar, honey, milk, and vanilla until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. In a small bowl, combine the nuts and spices.
  6. Fold the nut mixture into the batter gently.
  7. Spoon the batter into muffin tin cavities until two-thirds full.
  8. Bake for 18–20 minutes or until a toothpick comes out clean.
  9. Cool in the tin for five minutes before transferring to a wire rack and drizzle with honey while warm.

Nutrition

Find it online: https://juliaflavors.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/

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