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Bakery-Style Chocolate Chip Cookies

Bakery-Style Chocolate Chip Cookies
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Bakery-Style Chocolate Chip Cookies are a delightful treat that perfectly balances soft centers with crisp edges. These cookies boast a rich chocolate flavor and an inviting aroma, making them ideal for any occasion—whether you’re hosting friends or enjoying a quiet night in. With the right mix of all-purpose and cake flour, these cookies rise beautifully to create a thick, chewy texture that will impress everyone. Easy to customize with your favorite chocolate types or nuts, these cookies can be shared at gatherings or enjoyed fresh from the oven. Plus, the dough is freezer-friendly, ensuring you can indulge anytime.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup dark brown sugar, packed
  • 1 large egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • 3 oz dark chocolate bar, chopped

Instructions

  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch.
  3. In a stand mixer, beat room temperature butter until creamy; gradually add granulated and brown sugars until fluffy.
  4. Mix in the egg and yolk one at a time along with the vanilla extract.
  5. Gradually incorporate dry ingredients until just combined; fold in chocolate chips and chopped dark chocolate.
  6. Chill the dough for at least one hour before scooping large balls onto the prepared sheet, leaving space between each.
  7. Bake for 15-18 minutes until edges are set but centers appear slightly underbaked; cool on the tray before transferring to wire racks.

Nutrition

Find it online: https://juliaflavors.com/bakery-style-chocolate-chip-cookies/

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