Baked Spinach Mushroom Quesadillas
Baked Spinach Mushroom Quesadillas are the perfect combination of crispy and gooey, making them an irresistible treat for lunch, dinner, or snack time. Loaded with fresh spinach and mushrooms, this easy-to-make dish features a delightful blend of cheddar and mozzarella cheeses that melt beautifully. Ideal for gatherings or a quick meal at home, these quesadillas are not only delicious but also a fantastic way to sneak in some healthy veggies. With straightforward steps and minimal prep time, you’ll have a satisfying meal ready to impress your family or guests in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (8-inch) tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups chopped fresh spinach
- 8 oz mushrooms, sliced
- Olive oil (for brushing)
Instructions
- Preheat your oven to 400F (200C).
- Microwave the sliced mushrooms for 2 to 3 minutes; drain excess liquid.
- Brush one side of each tortilla with olive oil and place the oiled side down on a baking sheet.
- On half of each tortilla, layer half the cheese, followed by spinach and softened mushrooms. Top with remaining cheese and fold over.
- Bake for 6 minutes, flip, then bake for an additional 6-7 minutes until golden brown.
Nutrition
- Serving Size: 1 quesadilla (145g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/baked-spinach-mushroom-quesadillas/