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Baked Salmon with Amazing Lemon Sauce

Baked Salmon with Amazing Lemon Sauce
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Baked Salmon with Amazing Lemon Sauce is a delightful dish that transforms your dining experience into something special. This easy-to-make recipe pairs tender, flaky salmon with crispy roasted potatoes and vibrant broccoli, all drizzled with a creamy lemon sauce that adds a burst of flavor. Perfect for weeknight meals or entertaining guests, this dish combines simplicity and elegance. With minimal prep time and impressive presentation, it’s a go-to choice for anyone seeking a healthy yet indulgent meal at home.

Ingredients

Scale
  • 1 lb small gold potatoes
  • Olive oil
  • 2–3 cups broccoli florets
  • 1–2 lbs salmon fillets
  • 6–8 tablespoons butter
  • 1–2 cloves garlic, minced
  • 1 shallot, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • Juice of 1 lemon
  • Fresh herbs (parsley or basil)
  • Salt and pepper

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Toss potatoes with olive oil, garlic powder, salt, and pepper; roast for about 25 minutes until lightly browned.
  3. Meanwhile, prepare the lemon sauce by melting butter in a saucepan over medium-low heat. Sauté garlic, shallots, and thyme until soft. Add chicken broth and heavy cream; simmer until slightly thickened. Remove thyme, whisk in lemon juice, and season to taste.
  4. After roasting potatoes, add broccoli florets and salmon fillets on top. Brush with olive oil and season; bake for an additional 10-15 minutes until salmon is cooked through.
  5. Serve the dish drizzled with lemon sauce alongside crispy potatoes and broccoli.

Nutrition

Find it online: https://juliaflavors.com/baked-salmon-with-amazing-lemon-sauce/

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