Baked Feta Potatoes
Baked Feta Potatoes are a delicious blend of crispy, golden potatoes and creamy feta cheese that transforms a simple side dish into an indulgent treat. Perfect for any gathering, these potatoes are easy to prepare and bursting with flavor. The combination of garlic and olive oil enhances the natural taste of the potatoes, while the crumbled feta adds a rich creaminess that everyone will adore. Whether served as a snack or alongside your favorite grilled meats, these savory bites promise to be a hit at dinner tables and parties alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cubed potatoes
- 1 cup crumbled feta
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine cubed potatoes with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes until crispy and golden brown.
- Remove from the oven and immediately sprinkle crumbled feta on top before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/baked-feta-potatoes/