Baked Chicken Chimichanga
Baked Chicken Chimichangas are a delicious twist on a classic Mexican dish, perfect for busy weeknights or casual gatherings. These oven-baked delights feature a crispy exterior filled with tender shredded chicken, refried beans, and melted cheese. Each bite bursts with flavor, making them a satisfying option for the whole family. Easy to prepare and customizable to your taste, these chimichangas can be made ahead of time and stored for quick meals throughout the week. Serve them with your favorite toppings like guacamole or salsa for an irresistible dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 tablespoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 taco-sized flour tortillas
- 3 tablespoons butter (melted)
- Optional: jalapeños, green onions, coriander
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine shredded chicken, refried beans, salsa, chili powder, cheese, green onions, and jalapeños.
- Spread the filling onto each tortilla; fold and roll tightly.
- Place seam-side down on a baking sheet and brush with melted butter.
- Bake for about 15 minutes; flip and bake for another 10 minutes until golden brown.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://juliaflavors.com/baked-chicken-chimichanga/