Avocado Toast with Scrambled Eggs and Tomatoes
Indulge in the perfect breakfast with this Avocado Toast with Scrambled Eggs and Tomatoes. This vibrant dish combines creamy, ripe avocado spread over hearty whole grain bread, topped with fluffy scrambled eggs and juicy cherry tomatoes. The fresh basil adds an aromatic touch, elevating the flavors. Quick to prepare in just 10 minutes, this toast is not only satisfying but also packed with nutrients, making it an ideal choice for busy mornings or leisurely brunches. Customize it with your favorite toppings for a delightful culinary experience that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Toasting/Scrambling
- Cuisine: American
Ingredients
Scale
- 1 slice whole grain or sourdough bread
- 1 ripe avocado, mashed
- 2 eggs
- 1 tsp butter or olive oil
- 46 cherry tomatoes, halved
- 23 fresh basil leaves, chopped
- Salt & cracked black pepper to taste
Instructions
- Toast the whole grain or sourdough bread until golden brown.
- In a non-stick skillet over low heat, melt the butter or olive oil.
- Crack the eggs into a mixing bowl and beat lightly. Pour into the skillet and scramble gently until fluffy.
- Spread the mashed avocado evenly over the toasted bread.
- Top with scrambled eggs and halved cherry tomatoes.
- Garnish with chopped basil, and season with salt and cracked black pepper.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 4g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg