Avocado Egg Salad Bowl with Feta & Crunchy Cucumber
Enjoy a refreshing Avocado Egg Salad Bowl with Feta & Crunchy Cucumber that’s creamy and crunchy! Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 12 hard-boiled eggs, sliced
- 1 avocado, diced or sliced
- 1 cup cucumber, sliced
- 45 cherry tomatoes, halved
- 2 tbsp feta cheese, cubed
- 1 cup chopped romaine or lettuce mix
- Salt & black pepper to taste
- Optional: olive oil or lemon juice for drizzling
Instructions
- Chop the romaine or lettuce and place it in a mixing bowl as your salad base.
- Layer on avocado slices over the lettuce.
- Add sliced cucumber and halved cherry tomatoes.
- Sprinkle cubed feta cheese on top.
- Finish with the sliced hard-boiled eggs.
- Season with salt and black pepper to taste; drizzle with olive oil or lemon juice if desired.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 370mg