Autumn Harvest Honeycrisp Apple and Feta Salad
Enjoy vibrant flavors with our Autumn Harvest Honeycrisp Apple and Feta Salad! A refreshing mix perfect for any occasion—try it today!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 red onion, thinly sliced
- 1/4 cup apple cider vinegar dressing (see below)
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, toss together mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Sprinkle crumbled feta cheese and toasted pecans over the top.
- For the dressing: whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a separate bowl.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
- Optionally garnish with additional toppings like pomegranate seeds or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg