Author: Julia

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  Dinner

  Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata

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  Dessert

  Easy Pumpkin Pie

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  Breakfast

  Apple Crumble Muffins

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  Dinner

  Pinto Beans Green Chile And Beef Soup

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  Dinner

  Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

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  Dinner

  Crockpot Spicy Queso Beef Chili

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  Dinner

  Mexican Chopped Salad with Honey-Lime Dressing

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  Dinner

  Tilapia in Roasted Pepper Sauce

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  Dinner

  Irresistible Mini Deep Dish Crescent Roll Pizzas in 25 Minutes

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  Dessert

  PBfit Soft Gluten Free Cookies