Author: Julia

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  Dinner

  Garlic Parmesan Duchess Potatoes

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  Dinner

  Olive Oil and Balsamic Vinegar Bread Dip

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  Dinner

  Fatteh (Pita, hummus, and yogurt)

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  Breakfast

  Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

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  Dinner

  Roasted Broccoli and Carrots

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  Dinner

  Garlic Bread Rolls

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  Dinner

  Honey Garlic Glazed Salmon with Steamed Broccoli

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  Dinner

  Creamy Velveeta Rotini with Cajun Garlic Chicken Strips

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  Dinner

  Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

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  Dinner

  apple vinegar Braised Lamb Shanks