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Authentic Colombian Empanadas

Authentic Colombian Empanadas
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Authentic Colombian Empanadas are a delightful culinary treat, perfect for any occasion. These crispy pastries feature a savory filling of tender beef and creamy potatoes, all encased in a golden corn dough shell. Whether served as an appetizer at a party or enjoyed as a comforting snack at home, these empanadas are sure to impress with their rich flavors and satisfying textures. Easy to customize with various fillings, they cater to diverse tastes and dietary preferences, making them a versatile choice for gatherings or family dinners. Dive into this recipe and experience the joy of homemade Colombian street food!

Ingredients

Scale
  • 1 lb steak (chuck)
  • 3 russet potatoes
  • 1/2 cup scallions (finely chopped)
  • 1/4 cup red bell pepper (diced)
  • 1/4 cup cilantro (finely chopped)
  • 2 cups precooked cornmeal
  • 2 cups water
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Prepare the Filling: Cook the steak until browned; chop finely. In the same pan, cook diced potatoes until tender. Combine with onions, bell pepper, garlic, tomatoes, scallions, cilantro, mustard, hot sauce, vinegar, salt, and pepper in a mixing bowl.
  2. Make the Dough: Mix precooked cornmeal with water, salt, and chicken bouillon in a bowl until smooth. Let rest for 10 minutes.
  3. Assemble Empanadas: Roll dough into circles about ¼ inch thick. Place filling in the center, fold over to form half-moons, and seal edges tightly.
  4. Cook Empanadas: Fry in hot vegetable oil for about 3–5 minutes per side until golden brown or bake at 375°F for about 25 minutes.

Nutrition

Find it online: https://juliaflavors.com/authentic-colombian-empanadas/

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