Authentic Colombian Empanadas

Empanadas are a beloved street food in Colombia, known for their crispy corn dough and savory fillings. These Authentic Colombian Empanadas are perfect for any occasion, whether you’re hosting a party or enjoying a cozy family dinner. The allure of this dish lies in its rich flavor profile, combining tender beef and creamy potatoes all wrapped in golden-brown crusts.

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of spices and ingredients creates a mouthwatering taste experience.
• Versatile Serving Options: Enjoy them as an appetizer, snack, or main dish. They fit seamlessly into any meal plan.
• Easy to Customize: Feel free to experiment with different fillings based on your preferences or dietary needs.
• Perfect for Sharing: These empanadas make great finger food for gatherings and parties, encouraging everyone to dig in.
• Freezer-Friendly: Make a batch ahead of time and freeze them for quick meals later.

Tools and Preparation

To prepare these delicious empanadas, having the right tools makes the process smoother. Here is what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Frying pan
• Baking sheet
• Cooking thermometer (optional)

Importance of Each Tool

• Mixing bowl: Essential for combining your ingredients thoroughly without any spills.
• Rolling pin: Helps achieve the perfect thickness for your corn dough, ensuring even cooking.
• Frying pan: Ideal for frying the empanadas to a crisp perfection, giving them that lovely golden color.

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Ingredients

For the Filling

• 1/2 cup Scallions (finely chopped)
• 1/3 cup Cilantro (finely chopped)
• 1/4 cup Roma tomato (diced, about 1/2 a tomato)
• 1/4 cup Frank’s red hot sauce (or to taste)
• 1/2 cup Water
• 1/4 cup White vinegar
• Salt and pepper to taste (I used about 1/2 teaspoon salt and 1/8 teaspoon pepper)
• 1 lb Steak (chuck)
• 3 Russet potatoes
• 1/2 cup Red onion (diced)
• 1/4 cup Red bell pepper (diced)
• 3 Garlic cloves (minced)
• 2 Roma tomatoes (chopped)
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Dijon mustard

For the Dough

• Salt and pepper to taste
• 2 cups Precooked corn meal (Harina PAN brand)
• 2 cups Water
• 1 teaspoon Salt
• 1 teaspoon Better than bouillon (Chicken bouillon)
• 1 Tablespoon Cornstarch
• 1 Tablespoon Neutral vegetable oil (I used avocado oil)

How to Make Authentic Colombian Empanadas

Step 1: Prepare the Filling

Start by cooking your steak. Cut it into small pieces and season with salt, pepper, cumin, and paprika. In a frying pan over medium heat:
1. Add the steak pieces.
2. Cook until browned on all sides.
3. Remove from heat and let cool slightly before chopping finely.

In the same pan:
– Add diced potatoes and cook until tender.
– Mix in red onions, red bell pepper, garlic, chopped tomatoes, scallions, cilantro, dijon mustard, hot sauce, vinegar, salt, and pepper.

Combine everything well and set aside.

Step 2: Make the Dough

In a large mixing bowl:
– Combine precooked corn meal with water.
– Add salt and chicken bouillon.
– Mix until smooth. Let it rest for about 10 minutes.

Step 3: Assemble the Empanadas

On a clean surface:
– Roll out portions of dough into small circles about ¼ inch thick.
– Place a spoonful of filling in the center of each circle.
– Fold over to create half-moons and press edges together firmly to seal.

Step 4: Cook the Empanadas

In a frying pan over medium heat:
– Heat vegetable oil until hot.
– Fry empanadas for about 3–5 minutes on each side or until golden brown.

Alternatively:
– Bake at 375°F on a baking sheet lined with parchment paper for about 25 minutes if you prefer a healthier option.

Enjoy your homemade Authentic Colombian Empanadas!

How to Serve Authentic Colombian Empanadas

Authentic Colombian Empanadas are delicious and versatile. You can serve them in various ways to enhance your dining experience. Here are some delightful serving suggestions to enjoy these tasty treats.

With Aji Salsa

• Aji salsa adds a spicy kick to your empanadas. This fresh condiment is made with cilantro, tomatoes, and peppers, providing a vibrant flavor contrast.

Pair with Avocado Salad

• An avocado salad complements the crispy texture of the empanadas. Toss diced avocados with lime juice, tomatoes, and onions for a refreshing side.

Serve with Rice and Beans

• A hearty serving of rice and beans balances the meal. The creamy beans and fluffy rice provide a filling accompaniment that pairs well with the empanadas.

Accompanied by Plantain Chips

• Crispy plantain chips offer a crunchy side that enhances the overall experience. Their mild sweetness contrasts beautifully with savory empanadas.

How to Perfect Authentic Colombian Empanadas

Perfecting your Authentic Colombian Empanadas takes practice but follows some simple tips to achieve the best results.

• Use fresh ingredients: Fresh ingredients enhance flavor and texture. Use freshly chopped vegetables, herbs, and high-quality meat for optimal taste.

• Get the dough right: Ensure your corn dough is neither too dry nor too wet. The right consistency allows for easy shaping and frying without falling apart.

• Don’t overfill: Avoid overfilling your empanadas. Too much filling can cause them to burst during cooking, resulting in a messy presentation.

• Seal properly: Make sure to seal your empanadas tightly. Pressing down on the edges helps keep the filling inside while frying or baking.

• Adjust frying temperature: Maintain an even frying temperature for crispy results. If the oil is too hot, they will burn; if too low, they will absorb excess oil.

Best Side Dishes for Authentic Colombian Empanadas

Serving side dishes alongside Authentic Colombian Empanadas can elevate your meal. Here are some excellent options to consider:

1. Colombian Arepas – Cornmeal patties that can be grilled or fried, offering a soft texture complementing empanadas nicely.

2. Yuca Fries – Crispy yuca fries provide a unique twist on traditional potato fries, adding a delightful crunch to your plate.

3. Guacamole – Creamy guacamole adds richness and flavor contrast that pairs exceptionally well with empanadas’ spiciness.

4. Mango Salsa – A refreshing mix of diced mango, red onion, cilantro, and lime juice brings sweetness and acidity that brightens up the dish.

5. Black Bean Soup – A warm bowl of black bean soup offers a hearty addition that enhances the meal’s flavors.

6. Corn Salad – A vibrant corn salad mixed with bell peppers and lime dressing adds color and freshness to your table setting.

Common Mistakes to Avoid

Making Authentic Colombian Empanadas can be a delightful experience, but there are common pitfalls to watch out for.

• Not using the right flour: Using regular flour instead of precooked cornmeal can lead to an undesirable texture. Stick with Harina PAN for the best results.
• Overfilling the empanadas: Filling them too much can make it hard to seal and cook properly. Use just enough filling so you can easily fold and pinch the edges.
• Skipping the seasoning: Failing to season your filling adequately can result in bland empanadas. Use salt, pepper, and spices to enhance the flavor.
• Inconsistent dough thickness: If the dough is too thick or thin, it won’t cook evenly. Aim for a uniform thickness for crispy results.
• Not allowing the filling to cool: Filling that’s too hot can make handling difficult. Let your beef and potato mixture cool before assembling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Authentic Colombian Empanadas

• Place empanadas in a single layer on a baking sheet to freeze.
• Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Authentic Colombian Empanadas

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes. This may make them soft instead of crispy.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making Authentic Colombian Empanadas.

What are Authentic Colombian Empanadas?

Authentic Colombian Empanadas are fried or baked pastries filled with a mixture of beef and potatoes, wrapped in a crispy corn dough.

Can I customize the filling of my Authentic Colombian Empanadas?

Yes! Feel free to experiment with different proteins like chicken or turkey, or add vegetables for a unique twist.

How do I ensure my dough is perfect for Authentic Colombian Empanadas?

Make sure you use precooked cornmeal and follow the water-to-flour ratio closely. It should be pliable but not sticky.

Can I make these empanadas ahead of time?

Absolutely! You can prepare them in advance, store them in the fridge or freezer, and reheat when ready to serve.

What sauces go well with Authentic Colombian Empanadas?

They pair nicely with spicy sauces like hot sauce or creamy dips like avocado sauce for added flavor.

Final Thoughts

Authentic Colombian Empanadas are not only delicious but also versatile. You can customize fillings based on your preferences or dietary needs. Whether served as an appetizer, snack, or main dish, these empanadas are sure to impress your family and friends. Try making them today!