artichoke pizza with spinach parmesan cream sauce

This artichoke pizza with spinach parmesan cream sauce is a delightful dish that combines creamy textures and savory flavors, making it perfect for any occasion. Whether you’re hosting a casual dinner party or enjoying a cozy night in, this pizza will impress your family and friends. The standout feature is the rich spinach parmesan cream sauce, which elevates the classic pizza experience to new heights.

Why You’ll Love This Recipe

• Delicious Flavor Profile: The combination of creamy spinach sauce and marinated artichokes creates an unforgettable taste.
• Easy to Make: With straightforward instructions, even beginner cooks can whip up this pizza effortlessly.
• Versatile Options: Customize your toppings or pair it with a salad for a complete meal.
• Perfect for Any Occasion: From weeknight dinners to festive gatherings, this pizza fits right in.
• Nutritious Ingredients: Packed with spinach and artichokes, it’s a delicious way to enjoy veggies.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools. Having everything ready will streamline your preparation and cooking time.

Essential Tools and Equipment

• Pizza stone or baking sheet
• Mixing bowl
• Saucepan
• Whisk
• Rolling pin

Importance of Each Tool

• Pizza stone or baking sheet: Ensures even cooking and a crispy crust for your pizza.
• Mixing bowl: Provides ample space for combining ingredients without spills.
• Saucepan: Ideal for preparing the creamy spinach parmesan sauce perfectly.
• Whisk: Helps achieve a smooth consistency in your sauce by blending all ingredients thoroughly.

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Ingredients

This artichoke pizza is spread with a creamy parmesan spinach sauce, then sprinkled with mozzarella, pecorino, and marinated artichoke hearts.

For the Creamy Spinach Parmesan Sauce

• 1 1/4 cups heavy cream
• 1 garlic clove, smashed and peeled
• 1 1/2 oz cream cheese
• Kosher salt
• Freshly ground black pepper
• 1/2 oz finely grated parmesan
• 3 oz baby spinach

For the Pizza Base

• 1/2 recipe artisan pizza dough (one 15 oz dough ball)
• spinach cream sauce (all of recipe above)

For Toppings

• 4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
• 1 oz coarsely grated pecorino
• 4 oz marinated artichoke quarters (8-10), drained and patted dry

How to Make artichoke pizza with spinach parmesan cream sauce

Step 1: Prepare the Creamy Spinach Parmesan Sauce

1. In a saucepan over medium heat, combine the heavy cream and smashed garlic clove.
2. Bring to a gentle simmer while stirring occasionally.
3. Once it simmers, add the cream cheese and season with kosher salt and freshly ground black pepper.
4. Stir until the mixture is well combined and smooth.
5. Add in the finely grated parmesan cheese and baby spinach; cook until the spinach wilts.
6. Remove from heat and set aside.

Step 2: Preheat Your Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating to ensure it gets hot.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out your artisan pizza dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet or directly onto your preheated pizza stone.

Step 4: Assemble the Pizza

1. Spread an even layer of the creamy spinach parmesan sauce over the rolled-out dough.
2. Sprinkle shredded mozzarella cheese generously over the sauce.
3. Add coarsely grated pecorino on top of the mozzarella.
4. Finally, scatter marinated artichoke quarters evenly across the pizza.

Step 5: Bake Your Pizza

Place your assembled pizza in the oven (on the stone or baking sheet) and bake for about 12-15 minutes or until golden brown and bubbly.

Step 6: Serve and Enjoy!

Once baked, remove from the oven and let it cool slightly before slicing. Serve warm and enjoy every bite of this flavorful artichoke pizza with spinach parmesan cream sauce!

How to Serve artichoke pizza with spinach parmesan cream sauce

Serving artichoke pizza with spinach parmesan cream sauce can elevate your dining experience. This creamy and savory pizza pairs well with various sides and drinks that complement its rich flavors.

With a Fresh Salad

• Mixed Greens Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette balances the creamy pizza.
• Caesar Salad: Crisp romaine lettuce, croutons, and a tangy dressing provide a classic pairing that enhances the meal.

With Dipping Sauces

• Balsamic Reduction: Drizzle this sweet and tangy sauce over your pizza for an extra flavor kick.
• Garlic Aioli: A creamy garlic dipping sauce adds richness that complements the spinach parmesan cream sauce.

With a Beverage

• Sparkling Water: A refreshing carbonated drink cleanses the palate between bites.
• Herbal Iced Tea: Unsweetened herbal tea offers a cooling counterpoint to the warm pizza.

How to Perfect artichoke pizza with spinach parmesan cream sauce

Perfecting your artichoke pizza is all about attention to detail. Follow these tips to ensure delicious results every time.

• Use Fresh Ingredients: Opt for fresh spinach and high-quality cheeses to enhance flavor and texture.
• Preheat Your Oven Properly: Ensure your oven is fully preheated for crispy crust perfection.
• Don’t Overload Toppings: Less is more—too many toppings can make the pizza soggy.
• Rotate While Baking: Halfway through baking, rotate the pizza for even cooking and browning on all sides.

Best Side Dishes for artichoke pizza with spinach parmesan cream sauce

Pairing side dishes with your artichoke pizza enhances the meal experience. Here are some great options:

1. Garlic Bread: Warm, toasted bread seasoned with garlic butter makes for a delightful side.
2. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrition.
3. Caprese Skewers: Cherry tomatoes, basil, and mozzarella on skewers offer a refreshing bite.
4. Crispy Potato Wedges: Seasoned potato wedges provide a satisfying crunch alongside the creamy pizza.
5. Coleslaw: A crunchy slaw made from cabbage and carrots provides a refreshing contrast to the rich flavors.
6. Zucchini Fritters: Lightly fried zucchini fritters add texture and taste as a fun side option.

Common Mistakes to Avoid

Making artichoke pizza with spinach parmesan cream sauce can be delightful, but there are some common mistakes to watch out for.

• Bold assertion: Not using fresh ingredients. Fresh ingredients enhance flavor and texture. Opt for fresh spinach and artichokes for the best results.
• Bold oversight: Skipping the seasoning. Proper seasoning is crucial. Don’t forget to add salt and pepper to your spinach parmesan cream sauce for depth.
• Bold error: Overloading toppings. Too many toppings can lead to a soggy crust. Stick to recommended amounts for an ideal balance.
• Bold misstep: Ignoring dough quality. Using subpar or frozen dough can affect the outcome. Consider making or purchasing high-quality artisan dough for better texture.
• Bold neglect: Underestimating cooking time. Each oven behaves differently; always monitor your pizza closely to prevent overcooking or burning.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pizza to cool before placing it in the refrigerator.

Freezing artichoke pizza with spinach parmesan cream sauce

• Wrap tightly in plastic wrap and then foil.
• Freeze for up to 2 months for best quality.

Reheating artichoke pizza with spinach parmesan cream sauce

• Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Place in a skillet over medium heat, cover, and warm until the cheese melts.

Frequently Asked Questions

Here are some common questions about making artichoke pizza with spinach parmesan cream sauce.

How do I make the spinach parmesan cream sauce?

To make the sauce, combine heavy cream, garlic, cream cheese, salt, pepper, and parmesan in a saucepan over medium heat. Stir until smooth and creamy before adding spinach.

Can I use other types of cheese?

Yes! While mozzarella and pecorino are recommended, feel free to experiment with cheeses like gouda or feta for different flavors.

What should I serve with artichoke pizza with spinach parmesan cream sauce?

This pizza pairs well with a light salad or roasted vegetables, offering a nice contrast to its creamy texture.

Can I customize my toppings on this artichoke pizza?

Absolutely! Add your favorite vegetables or proteins like grilled chicken or olives to personalize your pizza experience.

Final Thoughts

This artichoke pizza with spinach parmesan cream sauce is deliciously creamy and versatile. You can customize it easily by swapping toppings according to your preferences. Give this recipe a try; it’s sure to impress!