Apple Vinegar Braised Lamb Shanks
Apple vinegar Braised Lamb Shanks are a mouthwatering delight that promises a tender, flavorful experience. The lamb shanks are slow-cooked to achieve fall-off-the-bone tenderness, simmered in a rich gravy made from apple vinegar and fresh herbs. This dish is perfect for special occasions or a cozy dinner at home, and it pairs beautifully with mashed potatoes, crusty bread, or roasted vegetables. Impress your family and friends with this gourmet meal that is surprisingly easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: Mediterranean
Ingredients
Scale
- 4 lamb shanks
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tbsp tomato paste
- 2 cups apple vinegar
- 2 cups beef broth
- Fresh rosemary, thyme, and bay leaves
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Season lamb shanks with salt and pepper and brown on all sides (5-7 minutes). Remove from pot.
- In the same pot, sauté onion, garlic, carrots, and celery until softened (about 5 minutes). Stir in tomato paste and cook for an additional minute.
- Pour in apple vinegar and beef broth; scrape up any browned bits. Add herbs (rosemary, thyme, bay leaves).
- Return lamb shanks to the pot. Bring to a simmer, cover with a lid, reduce heat to low, and braise for 2-3 hours until tender.
- Serve lamb shanks with gravy over your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/apple-vinegar-braised-lamb-shanks/