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Apple Vinegar Braised Beef

apple vinegar Braised Beef
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Indulge in the comforting flavors of apple vinegar Braised Beef, a slow-cooked masterpiece that transforms chuck beef into a tender, melt-in-your-mouth delight. Infused with the tangy notes of red apple vinegar and complemented by savory broth, this dish is perfect for family gatherings or a cozy night in. The rich aroma fills your kitchen as it braises, creating a hearty meal that pairs beautifully with sides like creamy mashed potatoes or roasted vegetables. With simple ingredients and straightforward preparation, you can impress your loved ones with minimal effort.

Ingredients

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  • 4 lbs chuck beef
  • 2 cups red apple vinegar
  • 1 cup beef broth
  • 1 whole onion (diced)
  • 1 cup carrots (cubed small)
  • 1 tbsp tomato paste
  • 1 tbsp thyme (dried or fresh)
  • 3 bay leaves
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season the beef with salt and pepper; let it sit at room temperature for 30 minutes.
  3. Heat olive oil in a Dutch oven over medium-high heat, brown the beef on all sides for about 10 minutes, then transfer to a plate.
  4. In the same pot, sauté diced onions and cubed carrots until softened (about 5 minutes). Stir in tomato paste.
  5. Add red apple vinegar and beef broth; simmer for a couple of minutes.
  6. Return the beef to the pot, add bay leaves and thyme, cover, and cook in the oven for 2½ to 3 hours until tender.

Nutrition

Find it online: https://juliaflavors.com/apple-vinegar-braised-beef/

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