Apple Pie Tacos
Apple Pie Tacos are a delightful twist on the classic dessert, combining the comforting flavors of cinnamon-spiced apples with a crispy taco shell. These handheld treats offer the perfect balance of warm filling and crunchy exterior, making them an ideal dessert for any occasion—be it fall gatherings or family nights. With easy preparation steps and customizable toppings, you can enjoy a fun and delicious way to savor apple pie. Drizzle with caramel sauce, add whipped cream, or top with nuts for extra indulgence. Get ready to impress your friends and family with these unique Apple Pie Tacos!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 small flour tortillas
- ⅓ cup melted butter
- ¾ cup finely crushed vanilla wafer crumbs
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling or sautéed fresh apples
- ¼ cup heavy cream or full-fat coconut milk
- Optional: whipped cream and caramel sauce for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of each tortilla with melted butter.
- In a shallow dish, mix vanilla wafer crumbs and cinnamon; coat each tortilla.
- Let coated tortillas rest on a wire rack for 5 minutes.
- Shape tortillas over the bars of your oven rack or in a taco mold.
- Bake for 8-10 minutes until golden brown and crispy.
- In a saucepan, heat the apple pie filling with heavy cream until warm.
- Spoon the filling into the taco shells and top with whipped cream and caramel sauce before serving.
Nutrition
- Serving Size: 1 taco (approximately 100g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/apple-pie-tacos/