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Apple Crumble Muffins

Apple Crumble Muffins
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Indulge in the delightful experience of homemade Apple Crumble Muffins, where the warmth of cinnamon marries perfectly with tender, diced apples. These muffins feature a crunchy crumble topping that adds an irresistible texture, making them ideal for breakfast, snacks, or any cozy gathering. Their easy preparation makes them suitable for bakers of all skill levels, allowing you to impress family and friends with minimal effort. Customize this recipe by swapping out apples for your favorite fruits or adding nuts for an extra crunch. Enjoy these wholesome muffins fresh from the oven or stored for later!

Ingredients

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  • 2 cups all-purpose flour
  • ¾ cup light brown sugar
  • ½ cup granulated sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)

Instructions

  1. Preheat your oven to 400°F and line a muffin tin with paper liners.
  2. In a bowl, combine flour, brown sugar, granulated sugar, and cinnamon to make the crumble topping. Stir in melted butter until clumps form.
  3. In another bowl, whisk together flour, baking powder, salt, and additional spices.
  4. In a large mixing bowl, beat together brown sugar, granulated sugar, and room temperature butter until fluffy. Add eggs, sour cream (or Greek yogurt), and vanilla extract; mix well.
  5. Gradually incorporate half of the dry mixture into the wet ingredients. Add milk and mix again before folding in remaining dry ingredients and diced apples.
  6. Divide batter among muffin cups and sprinkle crumble topping generously on each.
  7. Bake for approximately 20 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://juliaflavors.com/apple-crumble-muffins/

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