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Apple Cinnamon Blondies with a Maple Cream Cheese Frosting

Apple Cinnamon Blondies with a Maple Cream Cheese Frosting
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Indulge in the delightful taste of Apple Cinnamon Blondies with a Maple Cream Cheese Frosting. These sweet treats perfectly balance the warmth of cinnamon and the natural sweetness of apples, making them an irresistible dessert for any occasion. Ideal for gatherings or cozy nights in, these blondies are soft, flavorful, and topped with a creamy maple frosting that takes them to another level of deliciousness. With a quick prep time of just 20 minutes and straightforward steps, you’ll have these mouth-watering blondies ready to impress your family and friends in no time.

Ingredients

Scale
  • 1 cup butter
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups diced apples
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1/4 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper.
  2. Melt butter in a pan over low heat until slightly browned.
  3. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  4. Sauté diced apples in butter for about 10 minutes, adding extra cinnamon if desired.
  5. In a large bowl, combine melted butter, brown sugar, eggs, and vanilla until mixed well. Fold in dry ingredients and then sautéed apples.
  6. Pour batter into the prepared dish and bake for 35-45 minutes until golden brown.
  7. For the frosting, mix softened cream cheese and butter before gradually adding powdered sugar and maple syrup until creamy.
  8. Allow blondies to cool completely before frosting.

Nutrition

Find it online: https://juliaflavors.com/apple-cinnamon-blondies-with-a-maple-cream-cheese-frosting/

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