Apple Cider Doughnut Cake
Indulge in our delightful Apple Cider Doughnut Cake, a moist and flavorful treat that perfectly combines the warm spices of cinnamon with the rich essence of apple cider. This cake is an irresistible alternative to traditional doughnuts, making it a fantastic choice for brunches, gatherings, or a cozy afternoon snack at home. Topped with a luscious apple cider glaze and a sprinkle of cinnamon sugar, this beautifully presented cake will surely impress family and friends. Its comforting flavors make it a seasonal favorite that can be enjoyed any time of year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Yellow or Spice Cake Mix
- 1 cup apple cider
- ½ cup applesauce
- 3 large eggs
- ¼ tsp cinnamon
- 1 tbsp brown sugar
- 2 tbsp cinnamon (for topping)
- ¼ cup sugar (for topping)
- ¼ cup melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, apple cider, applesauce, and eggs. Mix until smooth.
- Stir in cinnamon, brown sugar, and vanilla extract.
- Pour the batter into a greased bundt pan and bake for 40-45 minutes. Check doneness with a toothpick.
- Let the cake cool on a wire rack for about 20 minutes.
- While cooling, mix cinnamon and sugar for the topping.
- Brush the cooled cake with melted butter and coat with the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://juliaflavors.com/apple-cider-doughnut-cake/