Apple Cider Doughnut Cake

Our Apple Cider Doughnut Cake is a delightful twist on the classic doughnut, merging moist cake with the warm flavors of apple cider and cinnamon. Perfect for gatherings, brunches, or simply a sweet treat at home, this cake is sure to impress with its rich flavor and appealing presentation. The apple cider glaze and cinnamon sugar topping make it a standout dessert that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious cake in no time.
• Flavorful: The combination of apple cider and cinnamon provides a warm, comforting taste that’s perfect for any occasion.
• Versatile: Ideal for breakfast, dessert, or even as an afternoon snack; this cake fits seamlessly into any meal.
• Crowd-Pleaser: Its unique flavor and beautiful presentation make it a hit at parties and family gatherings.
• Moist Texture: Thanks to the apple cider and applesauce, every slice is delectably moist.

Tools and Preparation

Having the right tools on hand makes baking easier and more enjoyable. Here are some essential items you’ll need to create your Apple Cider Doughnut Cake perfectly.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• Bundt pan
• Toothpick
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to easily combine all your ingredients without spills.
• Bundt pan: This special pan gives your cake its beautiful shape and ensures even baking.
• Toothpick: A simple yet effective tool for checking if your cake is fully baked; just insert it in the center, and if it comes out clean, your cake is ready!

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Ingredients

Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

For the Cake

• 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
• 1 cup apple cider (NOT apple juice and NOT apple cider vinegar)
• ½ cup apple sauce (we used cinnamon apple sauce, not chunky)
• 3 large eggs (room temperature)
• ¼ tsp cinnamon (more if you like it really cinnamony!)
• 1 tbsp brown sugar
• 1 tsp vanilla

For the Topping

• 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
• ¼ cup sugar
• ¼ cup melted butter

How to Make Apple Cider Doughnut Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit to ensure it’s hot enough for even baking.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
1. Beat together the dry cake mix, apple cider, applesauce, and eggs until smooth.
2. Add in ¼ teaspoon of cinnamon, brown sugar, and vanilla to enhance the flavor.

Step 3: Bake the Cake

1. Pour the batter into a well-greased bundt pan.
2. Place the bundt pan on the center rack in your preheated oven.
3. Bake for 40 to 45 minutes.
4. Use a toothpick to check doneness; if it comes out clean from the middle of the cake, it’s ready.

Step 4: Cool Down

Once baked:
1. Remove from heat and allow cooling on a wire rack for about 20 minutes.

Step 5: Prepare Cinnamon Sugar Mixture

In a separate bowl:
1. Mix together cinnamon with sugar for an extra flavor boost.

Step 6: Finish Your Cake

After cooling:
1. Brush the entire surface of the cake with melted butter.
2. Rub the cinnamon sugar mixture over the surface until evenly coated.

Now you’re ready to serve your delicious Apple Cider Doughnut Cake! Enjoy this flavorful treat with friends or family anytime!

How to Serve Apple Cider Doughnut Cake

Apple Cider Doughnut Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it as a cozy treat at home, these serving suggestions will enhance the experience.

With Fresh Whipped Cream

• Serve slices of the cake topped with freshly whipped cream for a light and airy complement to the rich flavors.

Pair with Hot Beverages

• Enjoy the cake alongside hot beverages like apple cider, coffee, or tea. The warmth of these drinks enhances the spices in the cake.

Add Ice Cream

• A scoop of vanilla or cinnamon ice cream creates a delicious contrast to the moist cake, making for an indulgent dessert.

Garnish with Fresh Apples

• Thinly sliced fresh apples on the side add a crunchy texture and extra apple flavor that pairs beautifully with the cake.

Sprinkle with Extra Cinnamon Sugar

• For an added touch, dust some additional cinnamon sugar on top before serving for a sweet finishing touch.

How to Perfect Apple Cider Doughnut Cake

To achieve the best version of your Apple Cider Doughnut Cake, keep these tips in mind. They can help you elevate your baking game.

• Use room temperature eggs: This helps create a smoother batter and ensures even mixing, leading to a fluffier cake.

• Grease and flour your bundt pan well: Prevent sticking by ensuring your pan is thoroughly greased and floured, which makes for easier removal after baking.

• Check for doneness carefully: Use a toothpick to test if the cake is fully baked. It should come out clean from the center.

• Experiment with spices: Feel free to adjust cinnamon levels based on your preference. More spices can enhance flavor depth.

• Cool completely before glazing: Allowing the cake to cool prevents the glaze from melting away and ensures a beautiful finish.

Best Side Dishes for Apple Cider Doughnut Cake

When planning a meal around your Apple Cider Doughnut Cake, consider these tasty side dishes. They complement the flavors perfectly and round out your dessert offering.

1. Spiced Poached Pears: Sweet pears poached in cinnamon-spiced syrup offer a warm and fruity counterpoint to the cake.

2. Maple Pecan Salad: A fresh salad featuring mixed greens, candied pecans, and a maple vinaigrette provides crunch and balance.

3. Caramelized Apples: Sautéed apples with brown sugar create a rich topping that harmonizes beautifully with the cake’s flavors.

4. Vanilla Yogurt Parfait: Layered yogurt with granola and fruit offers a refreshing contrast that enhances your dessert spread.

5. Roasted Sweet Potatoes: Their natural sweetness pairs well with apple flavors while adding heartiness to your meal.

6. Cinnamon Sugar Tortilla Chips: Crispy chips sprinkled with cinnamon sugar make for an easy snack that complements the dessert theme nicely.

Common Mistakes to Avoid

When making your Apple Cider Doughnut Cake, there are a few common mistakes to keep in mind that can affect the final result.

• Skipping Room Temperature Eggs: Using cold eggs can cause the batter to not mix well. Always use room temperature eggs for better incorporation.
• Ignoring Baking Time: Each oven is different. Make sure to check the cake with a toothpick; if it comes out clean, it’s done. Keep an eye on it to avoid overbaking.
• Not Greasing the Pan Properly: A well-greased bundt pan prevents sticking. Use a non-stick spray or butter and flour your pan thoroughly.
• Overusing Cinnamon: While cinnamon is key for flavor, too much can overpower the cake. Stick to the recommended amounts unless you’re a true cinnamon lover!
• Forgetting to Cool Before Glazing: Applying glaze on a hot cake can cause it to melt away. Wait until the cake is fully cooled before adding any toppings.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Apple Cider Doughnut Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Apple Cider Doughnut Cake

• Wrap slices of the cake tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.

Reheating Apple Cider Doughnut Cake

• Oven: Preheat your oven to 350°F (175°C). Place the cake in for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover, and warm each slice for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Apple Cider Doughnut Cake.

Can I substitute apple cider with apple juice?

While apple juice may seem like a substitute, it lacks the deeper flavor of apple cider. Stick with apple cider for best results.

How do I know when my Apple Cider Doughnut Cake is done?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Can I make this recipe gluten-free?

Yes! Substitute the yellow or spice cake mix with a gluten-free blend specifically designed for baking.

What should I serve with my Apple Cider Doughnut Cake?

This cake pairs wonderfully with coffee or tea, making it perfect for brunch or dessert!

Final Thoughts

The Apple Cider Doughnut Cake is moist, packed with flavor, and perfect for any occasion. Its versatility allows you to customize flavors by adding nuts or dried fruits. Give this delightful recipe a try, and enjoy its wonderful taste!