Apple Cider Chicken
Apple Cider Chicken is a delightful and easy-to-make dish that combines the savory goodness of tender chicken thighs with a sweet and tangy apple cider glaze. Perfect for busy weeknights or festive gatherings, this recipe is sure to impress your family and friends. The blend of apple cider, honey, and Dijon mustard creates a rich flavor profile that elevates the simplicity of baked chicken into something truly special. With just a few ingredients and minimal prep time, this wholesome meal is both comforting and nutritious, making it an ideal option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup apple cider
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tsp fresh thyme, chopped
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season the chicken thighs with salt and pepper, placing them in the baking dish in a single layer.
- In a bowl, whisk together apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and fresh thyme until well combined.
- Pour the glaze over the chicken to ensure each piece is coated.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving, drizzling any remaining sauce over the top.
Nutrition
- Serving Size: 1 thigh (approximately 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://juliaflavors.com/apple-cider-chicken/