Print

Apple Biscuits with Honey Butter Glaze

Apple Biscuits with Honey Butter Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple Biscuits with Honey Butter Glaze are a delightful addition to your breakfast or brunch table. These fluffy, tender biscuits showcase the natural sweetness of apples combined with warm spices, all enhanced by a rich honey butter glaze. Perfect for any occasion, from holiday gatherings to cozy weekend breakfasts, these biscuits are sure to impress. Easy to make and versatile in serving options, they can be enjoyed fresh out of the oven or paired with yogurt and fruit for a satisfying meal.

Ingredients

Scale
  • 4 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 cup unsalted butter (cold)
  • 1/2 cup grated apple
  • 1 cup buttermilk (chilled)
  • 3 tablespoons unsalted butter (for glaze, chilled)
  • 3 tablespoons honey
  • pinch salt (for glaze)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, baking soda, sugar, salt, and spices.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Stir in grated apple and gradually add chilled buttermilk until just combined.
  5. On a floured surface, pat dough into a rectangle about 1-inch thick and cut out rounds.
  6. Place biscuits on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
  7. While baking, mix unsalted butter and honey for the glaze.
  8. Brush warm biscuits with the honey butter glaze before serving.

Nutrition

Find it online: https://juliaflavors.com/apple-biscuits-with-honey-butter-glaze/

save me