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Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Amazing Mediterranean Potato Salad: 2 Flavors to Adore
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This Amazing Mediterranean Potato Salad: 2 Flavors to Adore is a refreshing twist on a classic dish that bursts with vibrant flavors and fresh ingredients. Perfect for picnics, barbecues, or as a delightful side for dinner, this salad features tender potatoes, briny olives, and creamy feta cheese, all drizzled in a zesty olive oil vinaigrette. With its unique blend of textures and tastes, it’s sure to impress at any gathering. Easy to prepare and make-ahead friendly, you can enjoy this nutritious salad as part of a light lunch or pair it with grilled meats for a complete meal.

Ingredients

Scale
  • 2 pounds small new potatoes (Yukon Gold or red bliss)
  • 1/2 cup pitted Kalamata olives, halved
  • 1/4 cup pitted green olives, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red apple vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Wash the potatoes thoroughly and cut larger ones into halves or quarters.
  2. Place in a large pot, cover with cold water, and add salt.
  3. Bring to a boil over high heat, then reduce to a simmer until tender (15-20 minutes).
  4. Drain and let cool slightly.
  5. In a bowl, whisk together olive oil, lemon juice, apple vinegar, Dijon mustard, garlic, salt, and pepper.
  6. In a large mixing bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill.
  7. Pour dressing over the mixture and toss gently until coated.
  8. Chill for at least 30 minutes before serving.

Nutrition

Find it online: https://juliaflavors.com/amazing-mediterranean-potato-salad-2-flavors-to-adore/

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