10-min. Easy Korean Egg Rice (Gyeran Bap)

10-min. Easy Korean Egg Rice (Gyeran Bap) is a delightful dish that combines the comforting flavors of rice and eggs in just a few minutes. Perfect for breakfast, lunch, or dinner, this recipe showcases simple ingredients to create a satisfying meal. With its rich taste and quick preparation time, it stands out as an ideal option for busy days or when you’re craving something hearty yet uncomplicated.

Why You’ll Love This Recipe

• Quick and Easy: This dish is ready in just 10 minutes if you have cooked rice on hand.
• Versatile Ingredients: Customize it with your choice of toppings like kimchi, avocado, or sautéed vegetables.
• Flavorful Comfort: The combination of butter, sesame oil, and soy sauce creates a rich flavor profile.
• Single Serving Delight: Perfect for one person but can easily be scaled up for more.
• Healthy Choice: Packed with protein from the egg and fiber from optional toppings.

Tools and Preparation

To make this recipe seamlessly, you’ll need a few essential tools to ensure everything comes together perfectly.

Essential Tools and Equipment

• Non-stick pan
• Large mixing bowl
• Spatula
• Measuring spoons

Importance of Each Tool

• Non-stick pan: Ensures your egg cooks evenly without sticking, making flipping easier.
• Large mixing bowl: Provides ample space to mix the buttery rice without spilling.
• Spatula: Helps you flip the egg with ease and mix all ingredients together well.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Rice

• 1 1/2 cups cooked short grain rice (or cooked jasmine rice)
• 1 tbsp unsalted butter
• ½ tsp vegetable oil (or any neutral oil)

For the Egg Topping

• 1 egg
• 1/2 tsp sesame oil (toasted)
• 1 tbsp regular soy sauce (or add more/less if desired)
• 1 tsp sesame seeds (toasted)
• 1 tbsp green onion (finely chopped)

Optional Add-ons

• kimchi
• canned tuna
• roasted seaweed flakes
• avocado
• sautéed carrots/spinach/zucchini
• more protein

How to Make 10-min. Easy Korean Egg Rice (Gyeran Bap)

Step 1: Prepare the Rice

Mix hot cooked rice with butter until well combined. Transfer rice to a large bowl. If you have leftover rice in the fridge, microwave it covered for 2-3 minutes or until hot.

Step 2: Serve the Rice

Transfer the buttered rice to a large serving bowl. Using a large bowl makes it easier for mixing and enjoying later.

Step 3: Fry the Egg

Heat vegetable oil in a non-stick pan on medium heat. Fry the egg sunny side up, over-easy or however you prefer. To fry sunny side up: cook until you have nearly-set whites with runny yolks while spooning some of the hot oil over the whites to set them faster.

Step 4: Assemble Your Dish

Place the fried egg over top of buttered rice. Garnish with sesame seeds, sesame oil, chopped green onions, and soy sauce. Add more seasoning if desired.

Step 5: Mix and Enjoy

Break up the egg and mix everything together until well combined. Enjoy this delicious meal hot!

How to Serve 10-min. Easy Korean Egg Rice (Gyeran Bap)

10-min. Easy Korean Egg Rice (Gyeran Bap) is a versatile dish that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your meal.

Add Fresh Vegetables

• Include sliced cucumbers or radishes for a refreshing crunch.
• Toss in some spinach or arugula for added nutrients and color.

Pair with Protein

• Top with canned tuna for extra protein and flavor.
• Add slices of avocado for creaminess and healthy fats.

Use Flavorful Toppings

• Sprinkle roasted seaweed flakes for an umami boost.
• Include kimchi on the side to add spice and tang.

Create a Bowl

• Mix in sautéed carrots, zucchini, or bell peppers for a hearty bowl.
• Combine with other grains like quinoa for a nutritious twist.

How to Perfect 10-min. Easy Korean Egg Rice (Gyeran Bap)

Perfecting your Gyeran Bap requires attention to detail and technique. Here are some tips for achieving the best results.

• Use freshly cooked rice: Freshly made rice has the best texture and flavor. If using leftover rice, ensure it’s heated thoroughly before mixing with butter.
• Control egg doneness: Fry your egg to your preference—sunny side up is traditional, but over-easy works too!
• Adjust seasoning: Taste and adjust soy sauce according to your preference for saltiness.
• Toast sesame seeds: Lightly toast sesame seeds before sprinkling them on top to enhance their nutty flavor.
• Experiment with oils: Try different oils such as olive or avocado oil for frying the egg for varied taste profiles.
• Serve immediately: Gyeran Bap is best enjoyed hot, so serve it right after preparation for maximum taste.

Best Side Dishes for 10-min. Easy Korean Egg Rice (Gyeran Bap)

Serving 10-min. Easy Korean Egg Rice (Gyeran Bap) alongside delightful side dishes can enhance your meal experience. Here are some great options.

1. Kimchi: A classic Korean fermented vegetable dish that adds spice and crunch. Serve it cold on the side.
2. Pickled Radish: Bright and tangy, these provide a refreshing contrast to the richness of the egg rice.
3. Stir-Fried Spinach: Lightly sautéed spinach with garlic offers a nutritious complement to the main dish.
4. Sesame Cucumbers: Crunchy cucumbers dressed in sesame oil add freshness and texture.
5. Steamed Broccoli: Simple steamed broccoli offers a healthy green option that pairs well with rice.
6. Sweet Potato Fries: Crispy sweet potato fries bring sweetness and contrast to your meal.
7. Miso Soup: A warm bowl of miso soup provides comfort and balances out the flavors of the egg rice.
8. Roasted Seaweed Snacks: These crispy snacks are light yet flavorful, making them an excellent addition to your meal.

Common Mistakes to Avoid

When making 10-min. Easy Korean Egg Rice (Gyeran Bap), avoiding common mistakes can lead to a more delicious meal. Here are some key points to keep in mind.

• Not using hot rice: Cold rice can make the dish less flavorful and not as cohesive. Always use freshly cooked or properly reheated rice.
• Overcooking the egg: This can lead to a rubbery texture. Fry the egg just until the whites are set and the yolk is still runny for the best results.
• Skipping seasoning adjustments: Many may find soy sauce too salty or bland. Adjust the soy sauce according to your taste preference for a better flavor.
• Neglecting garnishes: Garnishes like sesame seeds and green onions add texture and flavor. Don’t skip these for a complete experience.
• Using low-quality rice: The type of rice matters. Short grain or jasmine rice works best for this recipe; avoid long-grain varieties that don’t stick well.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Gyeran Bap in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing 10-min. Easy Korean Egg Rice (Gyeran Bap)

• It’s best to freeze only the buttered rice without the egg.
• Place it in a freezer-safe container, where it can stay fresh for up to a month.

Reheating 10-min. Easy Korean Egg Rice (Gyeran Bap)

• Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place rice in a microwave-safe bowl, cover with a lid, and heat for 1-2 minutes until hot, stirring halfway.
• Stovetop: Heat a non-stick pan over medium heat, add rice, and stir occasionally for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making 10-min. Easy Korean Egg Rice (Gyeran Bap).

How do I make Gyeran Bap?

To make Gyeran Bap, mix hot cooked short grain rice with butter, fry an egg, and top it with soy sauce, sesame oil, sesame seeds, and green onions.

Can I customize my Gyeran Bap?

Absolutely! You can add ingredients like kimchi, canned tuna, or sautéed vegetables based on your preferences.

What can I serve with Gyeran Bap?

This dish pairs well with side dishes such as kimchi, pickled vegetables, or even avocado for an added twist.

Is Gyeran Bap suitable for breakfast?

Yes! 10-min. Easy Korean Egg Rice (Gyeran Bap) is perfect for breakfast due to its simple preparation and satisfying nature.

Final Thoughts

10-min. Easy Korean Egg Rice (Gyeran Bap) is not only quick but also incredibly versatile. It makes an excellent choice for any meal of the day. Feel free to customize it by adding your favorite toppings or proteins!