Easy Pasta Fagioli with Sausage

An easy and comforting dish, Easy Pasta Fagioli with Sausage is perfect for family dinners or a cozy night in. This delicious Italian soup is packed with hearty ingredients like sausage, beans, and vegetables, all simmered in a rich tomato broth. It’s a versatile recipe that can be enjoyed year-round and is even better the next day, making it a fantastic meal prep option.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 60 minutes, you can have this hearty meal on the table in no time.
• Flavorful: The combination of spices and Italian sausage creates an incredibly flavorful broth that will warm you up from the inside out.
• Budget-Friendly: This dish is made with affordable ingredients, making it a great choice for feeding a crowd without breaking the bank.
• Versatile: Feel free to customize the recipe by adding your favorite vegetables or using different types of beans.
• Great for Leftovers: This soup tastes even better the next day, perfect for meal prep or enjoying again later in the week.

Tools and Preparation

To whip up this delicious soup, you’ll need some essential tools. Having the right equipment will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large stock pot
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Ladle

Importance of Each Tool

• Large stock pot: Essential for cooking large batches of soup and ensuring even heating.
• Wooden spoon: Perfect for stirring ingredients without scratching your cookware.
• Measuring cups and spoons: Ensure accurate measurement of ingredients for consistent results.
• Knife and cutting board: Necessary for chopping vegetables efficiently before adding them to your soup.

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Ingredients

Ingredients:
– 2 Tablespoons olive oil (divided)
– 1 pound mild Italian sausage
– 1 cup chopped yellow onion
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves garlic (minced)
– 1 24 ounce jar spaghetti or marinara sauce
– 1 quart beef broth
– 1 15 oz can diced tomatoes
– 1 teaspoon Italian seasoning
– 1 teaspoon basil
– 1/4 teaspoon crushed red pepper
– 1/4 teaspoon black pepper
– Salt and freshly ground black pepper (to taste)
– 1 cup dry ditalini pasta
– 1 15 oz can dark red kidney beans, drained and rinsed
– 1 15 oz can great northern beans, drained and rinsed
– Finely shredded Romano or Parmesan cheese

How to Make Easy Pasta Fagioli with Sausage

Step 1: Sauté the Sausage

In a large stock pot, heat one tablespoon of olive oil over medium-high heat. Add the mild Italian sausage, breaking it up into crumbles as it browns. Once browned, drain off any excess fat and set the meat aside.

Step 2: Cook Vegetables

Add another tablespoon of olive oil to the pot. Then add in the chopped onion, diced carrots, and diced celery. Cook until the onions are translucent and veggies begin to soften, about 5–6 minutes. Add minced garlic and cook for one more minute.

Step 3: Combine Ingredients

Return the browned sausage to the pot along with spaghetti sauce, beef broth, diced tomatoes, and spices. Bring everything to a boil, then reduce heat to low. Cover and let it simmer until veggies are softened, approximately 15–20 minutes.

Step 4: Cook Ditalini Pasta

While the soup simmers, cook ditalini pasta according to package directions until al dente. Drain when done.

Step 5: Finish Soup

Add cooked pasta to the soup along with dark red kidney beans and great northern beans. Allow everything to cook together for a few more minutes; thin with water if desired.

Step 6: Serve

Ladle into bowls and top with freshly grated Romano or Parmesan cheese before serving. Enjoy your Easy Pasta Fagioli with Sausage!

How to Serve Easy Pasta Fagioli with Sausage

Serving your Easy Pasta Fagioli with Sausage can elevate the meal experience and make it even more enjoyable. Here are some creative ways to serve this hearty soup.

With Fresh Bread

• Crusty Baguette: Serve slices of warm, crusty baguette for dipping into the rich broth.
• Garlic Bread: A side of buttery garlic bread complements the flavors perfectly.

Topped with Cheese

• Parmesan or Romano: Finely grated cheese adds a savory finish and enhances the soup’s flavor.
• Mozzarella: For a creamy twist, add small mozzarella balls right before serving.

Garnished with Herbs

• Fresh Basil: A sprinkle of fresh basil leaves brightens the dish and adds freshness.
• Parsley: Chopped parsley provides a pop of color and a mild flavor that balances the soup.

How to Perfect Easy Pasta Fagioli with Sausage

Perfecting your Easy Pasta Fagioli with Sausage is all about attention to detail. Here are some tips to help you achieve the best results.

• Use Quality Ingredients: High-quality sausage and fresh vegetables will enhance the overall taste of your soup.
• Adjust Seasoning: Taste as you go! Feel free to adjust spices according to your preference for heat and flavor.
• Let It Simmer: Allowing the soup to simmer longer develops deeper flavors, making it even more delicious.
• Don’t Overcook Pasta: Cook pasta separately until al dente, then add it just before serving to maintain its texture.
• Make Ahead: This soup tastes even better the next day, so consider making a batch in advance for maximum flavor.

Best Side Dishes for Easy Pasta Fagioli with Sausage

Pairing your Easy Pasta Fagioli with complementary side dishes can make your meal more satisfying. Here are some excellent options.

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a refreshing contrast.
2. Garlic Roasted Vegetables: Seasonal vegetables roasted with garlic and olive oil provide a healthy side.
3. Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic vinegar create a light pairing.
4. Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs and breadcrumbs add an elegant touch.
5. Antipasto Platter: Combine olives, cheeses, and marinated vegetables for an appetizer that complements Italian flavors.
6. Polenta Fries: Crispy polenta fries bring a unique texture that pairs well with the soup’s richness.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking experience and the taste of your Easy Pasta Fagioli with Sausage. Here are some pitfalls to watch out for:

• Skipping the Sauté: Not sautéing the vegetables before adding them can lead to a less flavorful soup. Always take the time to soften onions, carrots, and celery.

• Overcooking the Pasta: Cooking the ditalini pasta too long can make it mushy. Aim for al dente; it will continue cooking when added to the soup.

• Ignoring Seasoning Adjustments: Not tasting as you go can result in bland soup. Adjust seasoning based on your preferences, including salt and pepper.

• Using Low-Quality Broth: Poor-quality broth can affect the overall flavor of your Easy Pasta Fagioli with Sausage. Choose a good brand or make your own for better results.

• Forgetting About Beans: Adding beans at the wrong time may lead to overcooked beans. Incorporate them towards the end of cooking for optimal texture.

• Not Letting It Rest: Serving immediately may miss out on enhanced flavors. Let the soup sit for a few minutes before serving to deepen its taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup will last up to 3-4 days in the refrigerator.

Freezing Easy Pasta Fagioli with Sausage

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Easy Pasta Fagioli with Sausage

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil until heated through.
• Microwave: Heat in microwave-safe containers. Stir occasionally and heat until hot throughout.
• Stovetop: Reheat in a pot over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making this delicious dish:

Can I make Easy Pasta Fagioli with Sausage ahead of time?

Yes, this soup tastes even better when made ahead! Prepare it a day before serving for enhanced flavors.

What can I substitute for Italian sausage?

You can use ground turkey or chicken sausage as a lighter alternative while maintaining great flavor in your Easy Pasta Fagioli with Sausage.

How do I thicken my Easy Pasta Fagioli with Sausage?

If you prefer a thicker consistency, you can blend a portion of the soup or add more beans.

Can I add other vegetables to this recipe?

Absolutely! Feel free to include any vegetables you enjoy, such as spinach or zucchini, for added nutrition and taste.

Final Thoughts

This Easy Pasta Fagioli with Sausage is not only hearty and satisfying but also customizable to suit your taste. Try adding different vegetables or adjusting spices for a unique twist! This recipe is perfect for meal prep or enjoying as leftovers, making it an excellent choice any day of the week. Give it a try—you won’t be disappointed!