Chinese BBQ beef

Just like your favorite takeout joint, this Chinese BBQ beef has a juicy inside with a sweet, caramelized crust on the outside! Full of flavor and easy to make in the oven or on the grill, it will remind you of your favorite Char Siu! Perfect for dinner parties, family gatherings, or a cozy night in, this recipe will impress everyone at the table.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can have this delicious dish ready to serve.
• Flavor Explosion: The combination of hoisin and soy sauce creates a rich, savory flavor that you’ll crave.
• Versatile Dish: Serve it with rice, noodles, or vegetables for a complete meal that suits any occasion.
• Customizable: Adjust the spice level by adding more or less crushed red pepper flakes to suit your taste.
• Great for Meal Prep: Marinate in advance and simply bake or grill when you’re ready to eat.

Tools and Preparation

Before diving into the cooking process, ensure you have all essential tools ready. This will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Mixing bowl
• Whisk
• Knife and cutting board

Importance of Each Tool

• Baking sheet: Provides a sturdy base for cooking the beef evenly without mess.
• Mixing bowl: Essential for combining ingredients and marinating meat effectively.
• Whisk: Helps you blend sauces thoroughly for maximum flavor absorption.

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Ingredients

For the Beef

• 2 lb boneless beef shoulder or butt

For the Marinade

• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 cloves garlic (minced)
• 1/2 tablespoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For Garnish

• 1/4 cup granulated sugar
• 3 green onions (sliced, for garnish)

How to Make Chinese BBQ beef

Step 1: Prepare the Beef

1. Cut beef into cubed pieces (about 1 inch by 1 inch). The beef cooks faster and absorbs the marinade more evenly when cubed. Set aside.

Step 2: Make the Marinade

1. In a separate bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, crushed red pepper flakes, garlic powder, and black pepper.
2. Add meat to the marinade and toss to coat. Cover with saran wrap or foil and marinate for 8 hours or overnight.

Step 3: Preheat the Oven

1. Preheat oven to 375°F. Line a large 9×13 baking sheet with parchment paper or foil.

Step 4: Prepare for Baking

1. Spread meat and marinade onto the prepared baking sheet in an even layer.
2. Sprinkle sugar evenly over the top of the meat to create that delicious crust while cooking.

Step 5: Bake

1. Place in the heated oven for about 20 to 25 minutes or until beef reaches an internal temperature of 145°F.

Step 6: Optional Broiling

1. If you prefer your Chinese BBQ beef crispy on top, set the oven to broil.
2. Broil each side for 3-4 minutes (6-8 minutes total) at the very end when meat has finished cooking.

Step 7: Serve

1. Garnish your Chinese BBQ beef with sliced green onions and serve alongside sticky rice for a delightful meal!

Now you’re ready to enjoy this mouthwatering Chinese BBQ beef that brings restaurant flavors right into your home!

How to Serve Chinese BBQ beef

Serving Chinese BBQ beef is a delightful way to enjoy a flavorful meal. This dish pairs well with various sides and garnishes that enhance its taste and presentation.

With Sticky Rice

• Sticky rice complements the sweet and savory flavors of the beef, soaking up the delicious sauce beautifully.

Over Noodles

• Serving the beef over steamed or stir-fried noodles creates a satisfying dish that adds texture and heartiness.

In Lettuce Wraps

• For a fresh twist, wrap pieces of beef in crisp lettuce leaves. This adds crunch and balances the richness of the meat.

With a Side Salad

• A light salad with cucumber, carrots, and sesame dressing provides a refreshing contrast to the savory beef.

Garnished with Green Onions

• Adding sliced green onions on top not only enhances the flavor but also adds color to your plate, making it more appealing.

How to Perfect Chinese BBQ beef

To make your Chinese BBQ beef truly exceptional, follow these helpful tips:

• Choose the right cut: Use boneless beef shoulder or butt for optimal tenderness and flavor.
• Marinate thoroughly: Allow the beef to marinate for at least 8 hours or overnight to ensure it absorbs all the flavors.
• Adjust sweetness: Modify the amount of sugar based on your preference; more sugar will create a sweeter crust.
• Monitor cooking temperature: Use a meat thermometer to achieve an internal temperature of 145°F for perfectly cooked beef.
• Broil for extra char: For an added crispy finish, broil the cooked beef for 3-4 minutes on each side just before serving.

Best Side Dishes for Chinese BBQ beef

Pairing side dishes with your Chinese BBQ beef can elevate your meal experience. Here are some fantastic options:

1. Steamed Broccoli
   Bright green florets add color and nutrition, complementing the rich flavors of the meat.

2. Vegetable Fried Rice
   A classic choice, fried rice provides hearty carbs while mixing in colorful veggies for balance.

3. Pickled Cucumbers
   Crunchy pickles offer a tangy contrast that cuts through the sweetness of the BBQ sauce.

4. Garlic Bok Choy
   Sautéed bok choy with garlic is quick to prepare and brings a fresh flavor that pairs well with beef.

5. Egg Rolls
   Crispy egg rolls filled with vegetables are perfect finger foods that complement any Asian-inspired meal.

6. Miso Soup
   A warm bowl of miso soup provides umami flavors that harmonize beautifully with the sweetness of your BBQ dish.

Common Mistakes to Avoid

Making Chinese BBQ beef can be simple, but avoiding common pitfalls will enhance your dish.

• Boldly skip marinating: Failing to marinate the beef properly can result in bland flavors. Always marinate for at least 8 hours or overnight for best results.
• Ignoring meat choice: Using the wrong cut of beef can affect tenderness and flavor. Stick to boneless shoulder or butt for optimal results.
• Overcooking the meat: Cooking it too long can dry out the beef. Use a meat thermometer to check for an internal temperature of 145°F.
• Not using enough sugar: Skimping on sugar prevents the caramelized crust from forming. Ensure you sprinkle an even layer over the beef before baking.
• Skipping the broiling step: Neglecting to broil at the end can miss out on that delicious charred flavor. A few minutes under the broiler makes a big difference!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the beef to cool completely before sealing to avoid condensation.

Freezing Chinese BBQ beef

• Freeze in an airtight container or heavy-duty freezer bag for up to 2-3 months.
• Label containers with date and contents for easy identification.

Reheating Chinese BBQ beef

• Oven: Preheat to 350°F and heat covered with foil for about 15-20 minutes.
• Microwave: Heat on medium power in short intervals (1 minute) until warmed through.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Chinese BBQ beef.

What is Chinese BBQ beef?

Chinese BBQ beef, often known as Char Siu, is a flavorful dish made with marinated beef that is roasted until tender and caramelized.

How do I make Chinese BBQ beef?

To make Chinese BBQ beef, marinate cubed beef shoulder in a mixture of hoisin sauce, soy sauce, garlic, and spices. Bake or broil until cooked through.

Can I use other meats instead of beef?

Yes, you can substitute chicken or turkey if you prefer. Just adjust cooking times accordingly.

What should I serve with Chinese BBQ beef?

Serve it with sticky rice or steamed vegetables for a balanced meal that complements its flavors.

How long does it take to prepare Chinese BBQ beef?

Prep time is around 15 minutes, but remember to include at least 8 hours for marinating for maximum flavor.

Final Thoughts

This Chinese BBQ beef recipe offers a delightful blend of sweet and savory flavors that are sure to impress! It’s versatile and allows room for customization—try adding different spices or side dishes to suit your taste preferences. Enjoy this dish any night of the week!