Chicken Taco Soup
This Chicken Taco Soup is a delightful and hearty dish that brings comfort to any meal. With its creamy tomato broth, tender chicken, and vibrant flavors, it’s perfect for cozy dinners or gatherings with friends. In just 35 minutes, you can whip up this satisfying soup that’s sure to impress everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This chicken taco soup can be prepared in just 35 minutes, making it a fantastic option for busy weeknights.
- Flavorful Ingredients: The combination of Rotel diced tomatoes, spices, and cream cheese creates a deliciously rich and creamy broth.
- Versatile Toppings: Customize each bowl with your favorite toppings such as avocado, cheese, or tortilla strips for a personal touch.
- Family-Friendly: This comforting soup is sure to please even the pickiest eaters, making it great for family meals.
- Meal Prep Friendly: Make a big batch for leftovers; it reheats wonderfully for lunch or dinner throughout the week.
Tools and Preparation
Before you dive into making your Chicken Taco Soup, gather the necessary tools to streamline your cooking process.
Essential Tools and Equipment
- Soup pot
- Cutting board
- Chef’s knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Soup pot: A sturdy soup pot allows for even heating and provides ample space to combine all ingredients without spilling.
- Chef’s knife: A sharp chef’s knife makes chopping onions and peppers quick and easy, ensuring uniform pieces that cook evenly.

Ingredients
This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It’s fast and easy to make in just 35 minutes!
Main Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cups chicken broth
- 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies (with juices)
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 (12 ounce) can corn (drained)
- 1/2 red bell pepper (chopped)
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 8 ounces cream cheese (softened)
- 2 cups cooked/rotisserie chicken (shredded)
- Salt & pepper (to taste)
Optional Toppings
- Shredded Mexican cheese blend
- Avocado
- Cilantro
- Tortilla strips
How to Make Chicken Taco Soup
Step 1: Sauté the Onion
Add the oil and onion to a soup pot. Sauté over medium-high heat for about 5 minutes until the onion becomes translucent.
Step 2: Combine Ingredients
Add all remaining soup ingredients to the pot except for the cream cheese, shredded chicken, salt, and pepper.
Step 3: Bring to a Boil
Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat so it simmers gently uncovered for about 5 minutes. While the soup cooks, prepare your desired toppings.
Step 4: Add Cream Cheese
Cut the cream cheese into smaller pieces and add it to the simmering soup. Stir until it’s fully melted and incorporated into the broth.
Step 5: Incorporate Chicken
Stir in the shredded chicken and let it cook for another 5-7 minutes until everything is warmed through.
Step 6: Season & Serve
Season with salt and pepper according to taste. Serve hot with your choice of toppings like shredded cheese or avocado. Enjoy your delicious Chicken Taco Soup!
How to Serve Chicken Taco Soup
Serving Chicken Taco Soup is all about enhancing its flavors and textures. This hearty soup pairs well with a variety of toppings and side dishes that can elevate the meal.
Toppings
- Shredded Mexican Cheese Blend: A sprinkle of cheese adds creaminess and richness.
- Avocado Slices: Fresh avocado provides a creamy texture that balances the soup’s spices.
- Chopped Cilantro: A fresh herb that brightens the dish with its vibrant flavor.
- Tortilla Strips: Crunchy tortilla strips add a delightful crunch and contrast to the soup.
Accompaniments
- Cornbread: Sweet, fluffy cornbread is perfect for dipping into the savory broth.
- Lime Wedges: A squeeze of lime juice brings a zesty kick that enhances the flavor profile.
- Sour Cream: A dollop of sour cream adds creaminess and coolness to balance the heat.
How to Perfect Chicken Taco Soup
Perfecting Chicken Taco Soup involves attention to detail in preparation and ingredients. Here are some tips for achieving the best results.
- Use Rotisserie Chicken: This saves time while adding rich flavor to your soup.
- Adjust Spices: Customize spice levels by increasing or decreasing chili powder according to your preference.
- Melt Cream Cheese Properly: Cut it into small pieces for quicker melting, ensuring a smooth and creamy consistency.
- Simmer for Flavor: Allowing the soup to simmer helps meld the flavors, creating a more robust taste.
- Experiment with Broth: Use homemade chicken broth or low-sodium options for better control over saltiness.
Best Side Dishes for Chicken Taco Soup
Pairing sides with Chicken Taco Soup can create a well-rounded meal. Here are some excellent side dishes that complement this flavorful soup.
- Guacamole: Creamy and flavorful, guacamole makes a great dip for tortilla chips alongside your soup.
- Mexican Rice: Fluffy rice seasoned with spices can soak up the delicious broth of the soup.
- Grilled Vegetables: A mix of zucchini, bell peppers, and onions brings a smoky element to your meal.
- Pico de Gallo: Fresh salsa made from diced tomatoes, onion, and cilantro adds brightness and freshness.
- Quesadillas: Cheesy quesadillas provide a satisfying addition, ideal for dipping into the soup.
- Chips and Salsa: Crispy tortilla chips paired with salsa make an easy appetizer or side dish.
Common Mistakes to Avoid
When making Chicken Taco Soup, a few common mistakes can affect the final flavor and texture. Here are some tips to help you avoid them.
- Using Low-Quality Ingredients: Always choose fresh ingredients. Using high-quality chicken and fresh vegetables will enhance the soup’s taste significantly.
- Skipping the Sauté Step: Don’t skip sautéing the onions. This step builds a flavorful base for your soup, so take the time to do it right.
- Overcooking the Chicken: Be careful not to overcook the chicken in the soup. Once added, let it warm through gently to retain moisture and tenderness.
- Neglecting Seasoning Adjustments: Taste your soup before serving! Adjusting salt and pepper at the end ensures that your Chicken Taco Soup is perfectly seasoned.
- Ignoring Toppings: Don’t forget the toppings! Adding cheese, avocado, or tortilla strips can elevate your Chicken Taco Soup and add delightful textures.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before refrigerating.
Freezing Chicken Taco Soup
- Freeze for up to 3 months in a freezer-safe container.
- Divide into single servings for convenience when reheating.
Reheating Chicken Taco Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Use a microwave-safe bowl, covering loosely. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a pot over medium heat, stirring occasionally. Heat until warmed throughout, about 5-7 minutes.
Frequently Asked Questions
If you have questions about making Chicken Taco Soup, you’re not alone! Here are some common queries.
Can I make Chicken Taco Soup vegetarian?
Yes! Replace chicken with beans or lentils and use vegetable broth instead of chicken broth for a delicious vegetarian version.
How can I make Chicken Taco Soup spicier?
Add diced jalapeños or a splash of hot sauce while cooking for an extra kick in your Chicken Taco Soup.
What toppings go well with Chicken Taco Soup?
Toppings like shredded cheese, avocado slices, chopped cilantro, or crispy tortilla strips make great additions to your Chicken Taco Soup.
How long does it take to make Chicken Taco Soup?
This flavorful Chicken Taco Soup can be prepared in just 35 minutes from start to finish!
Final Thoughts
Chicken Taco Soup is not only quick and easy but also versatile. You can customize it with various toppings or adjust spice levels according to your taste. Give this delicious recipe a try and savor every comforting spoonful!
Chicken Taco Soup
Chicken Taco Soup is a delightful, hearty dish that brings warmth and comfort to any meal. This creamy tomato-based soup is loaded with tender chicken, black beans, corn, and vibrant spices, making it a perfect choice for cozy dinners or gatherings with friends. In just 35 minutes, you can create a satisfying soup that will impress your family and friends alike. With its quick preparation time and customizable toppings, this Chicken Taco Soup has become a favorite for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cups chicken broth
- 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies (with juices)
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 (12 ounce) can corn (drained)
- 1/2 red bell pepper (chopped)
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 8 ounces cream cheese (softened)
- 2 cups cooked/rotisserie chicken (shredded)
- Salt & pepper (to taste)
Instructions
- In a soup pot, heat olive oil over medium-high heat. Add chopped onion and sauté for 5 minutes until translucent.
- Stir in chicken broth, diced tomatoes (with juices), black beans, corn, red bell pepper, chili powder, garlic powder, ground cumin, and smoked paprika.
- Bring to a boil, then reduce heat and let it simmer uncovered for 5 minutes.
- Cut cream cheese into smaller pieces and add to the pot; stir until melted and combined.
- Mix in shredded chicken and cook for an additional 5-7 minutes until heated through.
- Season with salt and pepper to taste before serving hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 4g
- Sodium: 855mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 75mg
