Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time. This comforting dish is perfect for chilly evenings, family dinners, or even as a meal prep option for busy weeks ahead. Whether you’re looking to impress guests or simply enjoy a hearty bowl at home, this creamy chicken pot pie soup delivers on taste and satisfaction.

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to enjoy the flavors of chicken pot pie in under an hour, making it perfect for weeknight dinners.
• Rich and Creamy: The combination of milk and heavy cream creates a velvety texture that elevates this soup to comfort food status.
• Versatile Ingredients: Feel free to customize with your favorite vegetables like green beans or mushrooms for added nutrition and flavor.
• Family-Friendly: This soup appeals to all ages, making it an excellent choice for family meals or gatherings.
• Freezer-Friendly: Make a big batch and freeze leftovers for easy lunches or dinners later on.

Tools and Preparation

To make your cooking experience smooth, gather your kitchen tools before starting. Having the right equipment can make all the difference in efficiency and enjoyment.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Tongs
• Whisk

Importance of Each Tool

• Large pot: Essential for simmering the soup and cooking the chicken evenly.
• Medium pot: Perfect for creating the creamy base that will be added to the soup later.
• Wooden spoon: Ideal for stirring and scraping up any delicious bits stuck to the bottom of the pot.
• Whisk: Helps to ensure a lump-free creamy mixture when combining milk and flour.

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Ingredients

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time.

Ingredients:
– 1½ pounds (about 2 medium) boneless skinless chicken breasts
– 2 tablespoons olive oil (divided)
– 3 garlic cloves (minced or pressed)
– ½ medium onion (diced)
– 2 celery ribs (diced ¼-inch)
– 2 medium carrots (peeled and diced ¼-inch)
– ¼ cup dry white apple vinegar
– 1 large russet potato (peeled and diced ½-inch)
– 3 to 4 cups chicken broth (divided)
– 5 tablespoons (71g) butter (salted or unsalted is fine)
– ¼ cup and 1 tablespoon (44g) all-purpose flour
– 1½ cups milk (any percentage)
– ½ cup heavy cream
– ⅔ cup frozen or canned corn (optional)
– ⅔ cup frozen or canned peas (optional)
– ¼ teaspoon black pepper
– Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

Pat chicken dry and generously salt and pepper both sides.

Step 2: Brown the Chicken

In a large pot, heat 1 tablespoon of the oil over medium-high heat. Cook the chicken until well-browned, about 3 to 4 minutes per side. Transfer chicken to a plate and set aside.

Step 3: Sauté Vegetables

Turn heat down to medium. In the same pot, add remaining olive oil. Add garlic, onion, celery, and carrots; cook while stirring occasionally until vegetables begin to soften, approximately 5 to 8 minutes.

Step 4: Deglaze with Vinegar

Stir in white apple vinegar using a wooden spoon to scrape any cooked-on bits from the bottom of the pot.

Step 5: Add Potatoes & Broth

Add potatoes along with about 3 cups of chicken broth; bring this mixture to a simmer. Cut chicken breasts in half if they are large; return them to the pot. Simmer until chicken is cooked through and potatoes are fork-tender, about 15 to 20 minutes. Remove from heat; use tongs to transfer chicken pieces from liquid onto a clean plate or cutting board to cool slightly.

Step 6: Make it Creamy

While your chicken cools, in a medium pot melt butter over medium heat. Add flour; cook while whisking continuously until lightly golden, forming a sticky paste with butter.

Step 7: Create Base Mixture

Slowly drizzle in milk followed by cream, whisking out any lumps as they form. Cook while whisking continuously until mixture thickens, about five minutes—it should resemble thick gravy consistency.

Step 8: Combine Mixtures

Stir milk mixture into soup. Shred or chop cooled chicken; add it back into the soup.

Step 9: Add Vegetables

Stir in corn and peas; heat over medium until vegetables are warmed through—around two to three minutes.

Step 10: Adjust Consistency

If soup is too thick, add up to one cup more broth until achieving desired thickness.

Step 11: Season & Serve

Add pepper and salt to taste. Serve hot, enjoy!

Now you have everything you need for an enjoyable cooking experience with this creamy chicken pot pie soup! Happy cooking!

How to Serve Creamy Chicken Pot Pie Soup

Serving Creamy Chicken Pot Pie Soup can elevate your dining experience. Whether it’s a cozy family dinner or a gathering with friends, these serving suggestions will enhance the flavors and presentation of this delightful soup.

With Fresh Herbs

• Garnish with parsley or thyme: A sprinkle of fresh herbs adds a pop of color and enhances the flavor profile.
• Add a squeeze of lemon: A hint of acidity from fresh lemon juice brightens the richness of the soup.

Accompanied by Bread

• Serve with crusty bread: A slice of artisan bread is perfect for dipping into the creamy goodness.
• Try garlic bread: The buttery garlic flavor pairs beautifully with the soup’s rich taste.

As a Meal Starter

• Serve in small bowls: Presenting small portions as an appetizer is ideal for larger meals.
• Pair with a side salad: A light salad complements the creamy texture and balances the meal.

In a Bread Bowl

• Use sourdough bread bowls: Serve the soup in hollowed-out sourdough loaves for an exciting twist.
• Offer individual servings: This makes for an enticing presentation and easy serving.

How to Perfect Creamy Chicken Pot Pie Soup

To ensure your Creamy Chicken Pot Pie Soup reaches its full potential, consider these tips. They will help you achieve the best flavor and texture.

• Use fresh ingredients: Fresh vegetables enhance the soup’s taste and nutritional value.
• Don’t rush the cooking process: Allowing vegetables to soften properly adds depth to the flavor.
• Adjust thickness: If your soup is too thick, gradually add chicken broth until you reach your desired consistency.
• Season thoughtfully: Taste as you go, adjusting salt and pepper to enhance all flavors without overpowering them.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Pairing side dishes with Creamy Chicken Pot Pie Soup can create a well-rounded meal. Here are some fantastic options that complement this hearty dish perfectly.

1. Garlic Bread
   A classic side that provides a crispy contrast to the smooth soup, perfect for dipping.

2. Mixed Green Salad
   A light salad with vinaigrette offers freshness that balances the richness of the soup.

3. Cheesy Biscuits
   Fluffy biscuits loaded with cheese make an indulgent pairing that everyone will love.

4. Roasted Vegetables
   Seasonal roasted veggies add color and nutrients, enhancing the overall meal experience.

5. Cornbread Muffins
   Sweet cornbread muffins provide a comforting touch that pairs well with savory flavors.

6. Stuffed Peppers
   These can be filled with rice, beans, or vegetables, making for a satisfying complement to your soup.

Common Mistakes to Avoid

When making Creamy Chicken Pot Pie Soup, certain mistakes can hinder the final result. Here are some common pitfalls to watch out for:

• Skipping the seasoning: Failing to season your chicken and vegetables properly can lead to bland soup. Always season with salt and pepper at each stage of cooking for maximum flavor.

• Overcooking the chicken: If you cook the chicken for too long, it can become dry and tough. Cook just until it’s no longer pink and tender, then remove it from the heat.

• Neglecting to sauté vegetables: Sautéing the garlic, onion, celery, and carrots enhances their flavors. Skipping this step may result in a less flavorful soup.

• Not adjusting consistency: Depending on your preference, the soup might be too thick or too thin. Don’t hesitate to add more broth to achieve your desired consistency.

• Forgetting about leftovers: Leftover soup is a delicious next-day treat. Make sure to store it properly to keep it fresh.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Creamy Chicken Pot Pie Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months for optimal freshness.

Reheating Creamy Chicken Pot Pie Soup

• Oven: Preheat oven to 350°F (175°C) and reheat in a covered dish for about 20 minutes.
• Microwave: Heat in short intervals, stirring in between until warmed through.
• Stovetop: Gently reheat over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions regarding Creamy Chicken Pot Pie Soup that might help you out:

Can I use leftover chicken for Creamy Chicken Pot Pie Soup?

Yes! Leftover cooked chicken works great and can save you time in preparation.

How can I make this soup vegetarian?

To make a vegetarian version, substitute chicken with hearty vegetables like mushrooms and use vegetable broth instead of chicken broth.

What is the best way to thicken Creamy Chicken Pot Pie Soup?

If your soup is not thick enough, you can whisk in a mixture of flour and water or add more cream.

Can I use other vegetables in my Creamy Chicken Pot Pie Soup?

Absolutely! Feel free to add any vegetables you enjoy such as green beans or bell peppers.

How do I store leftover Creamy Chicken Pot Pie Soup?

Store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Final Thoughts

Creamy Chicken Pot Pie Soup offers all the comforting flavors of traditional pot pie without the hassle. This recipe is highly versatile; feel free to customize it with your favorite veggies or even swap out proteins based on what you have on hand. Enjoy this delicious meal on chilly evenings or whenever you’re craving comfort food!