Crockpot Mediterranean White Chicken Chili
There’s something comforting about a pot of chili simmering all day, filling the house with warmth and spice. This Crockpot Mediterranean White Chicken Chili is perfect for family gatherings or cozy nights in. With its blend of fresh herbs and spices, this dish offers a delightful twist on traditional chili. It’s hearty, healthy, and allows for plenty of personal touches with toppings!
Why You’ll Love This Recipe
- Easy to Prepare: Simply toss everything into the crockpot and let it do the work for you.
- Flavorful: The combination of herbs like oregano and thyme brings a unique Mediterranean flair that elevates the usual chili experience.
- Versatile Toppings: Customize each bowl with your favorite toppings, allowing everyone to enjoy their perfect bowl of chili.
- Healthy Ingredients: Packed with protein from chicken and fiber from white beans, this dish is both nutritious and filling.
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week—it reheats beautifully!
Tools and Preparation
To make your cooking experience smooth, having the right tools on hand is essential. Here are some key items that will help you prepare this delicious dish.
Essential Tools and Equipment
- Crockpot
- Cutting board
- Sharp knife
- Measuring cups
- Mixing spoon
Importance of Each Tool
- Crockpot: The star of the show! It allows for slow cooking, which enhances flavors while making meal prep effortless.
- Cutting Board: A sturdy surface for chopping vegetables ensures safety and efficiency in your food preparation.
- Sharp Knife: A good knife makes chopping quick and easy, helping you to prepare your ingredients with precision.

Ingredients
For the Chili Base
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
For Serving
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
How to Make Crockpot Mediterranean White Chicken Chili
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the onion and garlic to ensure they’re ready to go into your crockpot.
Step 2: Combine Everything in the Crockpot
Add the following items into your crockpot:
1. Chicken breasts
2. White beans
3. Chicken broth
4. Chopped onion
5. Chopped garlic
6. Salt, oregano, thyme, and cumin
Make sure everything is well mixed together.
Step 3: Set Cooking Time
Cover your crockpot and set it to cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is fully cooked and tender.
Step 4: Shred the Chicken
Once cooking time is complete, remove the chicken breasts from the pot. Shred them using two forks before returning them to the chili mixture.
Step 5: Serve with Toppings
Serve warm in bowls with your choice of toppings such as a squeeze of lemon, creamy avocado slices, a dollop of Greek yogurt, chopped red onion, fresh dill, crumbled feta, or a sprinkle of crushed red pepper flakes for added heat.
Enjoy your delicious Crockpot Mediterranean White Chicken Chili!
How to Serve Crockpot Mediterranean White Chicken Chili
Serving your Crockpot Mediterranean White Chicken Chili is a delightful experience that allows you to customize each bowl to suit individual tastes. Here are some ideas on how to elevate your dish with fresh toppings and sides.
Fresh Toppings
- Lemon Wedges – A squeeze of lemon adds brightness and cuts through the richness of the chili.
- Avocado Slices – Creamy avocado complements the flavors and adds healthy fats.
- Greek Yogurt – Use as a substitute for sour cream; it adds creaminess and tang.
- Chopped Red Onion – Adds crunch and a mild onion flavor that enhances every bite.
- Fresh Dill – This herb brings a refreshing note that pairs beautifully with the spices.
- Crumbled Feta – The salty feta cheese provides a delicious contrast, boosting the Mediterranean flair.
- Crushed Red Pepper Flakes – For those who enjoy heat, sprinkle these on top for an extra kick.
How to Perfect Crockpot Mediterranean White Chicken Chili
Perfecting your Crockpot Mediterranean White Chicken Chili is all about balancing flavors and ensuring the best texture. Here are some tips to enhance your dish.
- Use Fresh Ingredients – Fresh herbs and vegetables will amplify flavors compared to dried or canned options.
- Adjust Seasoning – Taste as you go; you may want more salt or spice depending on your preference.
- Cook Low and Slow – Cooking on LOW for 6–7 hours allows the flavors to meld beautifully, making each bite savory.
- Shred Chicken Thoroughly – Shredding the chicken finely helps it absorb more flavors from the broth.
- Experiment with Beans – While white beans work well, feel free to add chickpeas or other legumes for variety.
- Store Leftovers Properly – Keep any leftovers in an airtight container in the fridge for up to 3 days for easy reheating.
Best Side Dishes for Crockpot Mediterranean White Chicken Chili
Pairing side dishes with your Crockpot Mediterranean White Chicken Chili can create a well-rounded meal. Here are some great options to consider.
- Garlic Bread – Perfect for dipping into the chili; choose crusty bread topped with garlic butter.
- Mediterranean Salad – A mix of cucumbers, tomatoes, olives, and feta drizzled with lemon vinaigrette complements the chili’s flavors beautifully.
- Quinoa Pilaf – Nutty quinoa adds texture and nutrition, making it a wholesome side option.
- Roasted Vegetables – Seasonal veggies roasted until caramelized provide a sweet contrast to the dish’s spices.
- Rice Pilaf – Lightly seasoned rice acts as a great base for serving chili over or alongside it.
- Pita Chips – These crunchy snacks are perfect for scooping up chili while adding a fun twist.
Common Mistakes to Avoid
Cooking Crockpot Mediterranean White Chicken Chili can be a breeze, but there are common missteps that can lead to less-than-ideal results. Here are some mistakes to watch out for:
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Not seasoning enough: Failing to season the chicken and broth adequately can result in bland chili. Always taste and adjust seasoning throughout cooking.
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Overcrowding the crockpot: Adding too many ingredients can prevent even cooking. Stick to the recipe quantities for best results.
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Using frozen chicken: Cooking with frozen chicken can lead to uneven cooking. Always use thawed, boneless, skinless chicken breasts for optimal texture.
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Skipping the shredding step: Leaving the chicken whole prevents the flavors from melding properly. Shred the chicken before serving for a more cohesive dish.
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Neglecting toppings: Forgetting toppings like avocado or feta takes away from the dish’s flavor and presentation. Don’t skip these delicious enhancements!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for best quality.
Freezing Crockpot Mediterranean White Chicken Chili
- Freeze in freezer-safe containers or bags.
- Enjoy within 2–3 months for optimal flavor and texture.
Reheating Crockpot Mediterranean White Chicken Chili
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm.
- Stovetop: Heat in a saucepan over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Crockpot Mediterranean White Chicken Chili:
How long does it take to cook Crockpot Mediterranean White Chicken Chili?
It typically takes about 6-7 hours on LOW or 3-4 hours on HIGH in your crockpot.
Can I use other types of beans?
Yes! Feel free to substitute white beans with chickpeas or kidney beans based on your preference.
What are good toppings for this chili?
Toppings like avocado slices, Greek yogurt, fresh dill, crumbled feta, and lemon wedges enhance flavor beautifully.
Can I make this vegetarian?
Absolutely! Substitute chicken with additional beans or vegetables, and use vegetable broth instead of chicken broth.
Final Thoughts
Crockpot Mediterranean White Chicken Chili offers a delightful blend of flavors that warm your heart. Its versatility allows you to customize it with various toppings or ingredient swaps. Give it a try, and enjoy cozy evenings filled with laughter and good food!
Crockpot Mediterranean White Chicken Chili
Warm up your evenings with this Crockpot Mediterranean White Chicken Chili, a comforting dish that combines the heartiness of chili with vibrant Mediterranean flavors. This easy-to-make recipe features tender chicken, creamy white beans, and a medley of aromatic herbs, simmering to perfection in your crockpot. Perfect for family gatherings or cozy nights at home, you can customize each bowl with an array of toppings like fresh dill, crumbled feta, and creamy avocado. Not only is it delicious, but it’s also healthy—packed with protein and fiber, making it a satisfying meal that reheats beautifully for leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Mediterranean
Ingredients
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
Instructions
- Gather all ingredients. Chop the onion and garlic.
- In your crockpot, combine chicken breasts, white beans, chicken broth, onion, garlic, salt, oregano, thyme, and cumin. Mix well.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is cooked through.
- Shred the chicken in the pot using two forks and mix back into the chili.
- Serve warm with your favorite toppings such as lemon wedges, avocado slices, Greek yogurt, chopped red onion, fresh dill, crumbled feta, or crushed red pepper flakes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
