Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Melt Away Cookies are a treat that will literally melt in your mouth. Perfect for tea parties, summer gatherings, or any occasion where you want to impress, these cookies combine the sweet and tangy flavors of strawberries and lemons. With a simple yet flavorful strawberry icing made from fresh strawberries, they stand out as a unique dessert option that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With minimal steps and common ingredients, these cookies are straightforward to prepare.
• Bursting with Flavor: The combination of strawberries and lemon gives each bite a refreshing twist.
• Versatile Treat: These cookies are great for any occasion, whether it’s a casual get-together or a formal tea party.
• Melt-in-Your-Mouth Texture: The meltaway quality makes them irresistible and perfect for cookie lovers.
• Beautiful Presentation: The vibrant pink icing adds an attractive touch, making them eye-catching on any dessert table.

Tools and Preparation

To create these scrumptious cookies, gather the necessary tools. Having the right equipment makes the baking process smoother and more efficient.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows enough space for combining ingredients without spills.
• Electric mixer: This tool makes creaming butter and sugar quick and easy, ensuring a fluffy texture.
• Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked cookies.
• Cooling rack: Using a cooling rack prevents sogginess by allowing air circulation around the cookies.

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Ingredients

For the Cookies

• 1 cup very soft butter (I use salted)
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt (I use Morton’s)
• 1 ½ cups all-purpose flour
• Sugar for rolling (I use cane sugar which is a little coarser than granulated sugar)
• ¾ cup diced fresh strawberries

For the Strawberry Icing

• 1 tablespoon granulated sugar
• 2-2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice (maybe a bit more)
• 1 ⅓ cups powdered sugar (maybe a bit more)
• 1 teaspoon vanilla

How to Make Strawberry Lemonade Melt Away Cookies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugar

In a mixing bowl, combine the very soft butter and powdered sugar. Use an electric mixer to cream them together until light and fluffy.

Step 3: Add Dry Ingredients

Gradually add in cornstarch, salt, vanilla extract, and flour. Mix until just combined. Be careful not to overmix.

Step 4: Fold in Strawberries

Gently fold in diced fresh strawberries into the dough until evenly distributed.

Step 5: Shape the Cookies

Using your hands or a cookie scoop, form small balls of dough. Roll them in cane sugar before placing them on the prepared baking sheets.

Step 6: Bake

Bake in the preheated oven for about 12–15 minutes or until the edges start to lightly golden.

Step 7: Cool

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Step 8: Make the Icing

In another bowl, mix together granulated sugar, strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth. Adjust thickness with additional powdered sugar if needed.

Step 9: Ice Your Cookies

Once cooled completely, drizzle or spread the icing on top of each cookie. Allow icing to set before serving.

Enjoy your homemade Strawberry Lemonade Melt Away Cookies! They are sure to be a hit at any gathering!

How to Serve Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Meltaway Cookies are perfect for any occasion. Their light, buttery texture pairs wonderfully with a variety of beverages and events.

For Afternoon Tea

• Serve these cookies alongside a selection of teas, such as Earl Grey or chamomile, for a refreshing twist that complements their flavor.

At Birthday Parties

• Present these meltaway cookies on a decorative platter. Their bright color and unique taste will be a hit among guests of all ages.

As a Sweet Snack

• Enjoy these cookies as a midday treat with a glass of lemonade or iced tea for a refreshing break during your busy day.

During Summer Gatherings

• Pair the cookies with fresh fruit salads or yogurt parfaits. The strawberry flavor enhances the summer vibe and keeps things light and fun.

How to Perfect Strawberry Lemonade Melt Away Cookies

To ensure your Strawberry Lemonade Meltaway Cookies turn out perfectly every time, follow these simple tips.

• Use very soft butter: Allow your butter to sit at room temperature until it’s super soft, which helps create that melt-in-your-mouth texture.

• Measure accurately: Use a kitchen scale or proper measuring cups for flour and sugar. This will ensure consistency in your cookie dough.

• Chill the dough: If the dough feels too soft to handle, chill it in the refrigerator for 30 minutes. This will make rolling easier and prevent spreading while baking.

• Don’t overbake: Keep an eye on them in the oven. Remove the cookies when they are just set and lightly golden; this preserves their meltaway quality.

• Experiment with flavors: Feel free to add more lemon juice or zest for an extra zing, or mix in different fruits for varied taste experiences.

Best Side Dishes for Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Meltaway Cookies pair nicely with various side dishes that enhance their sweet flavor. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits that balances the sweetness of the cookies with refreshing flavors.

2. Iced Tea: Brewed tea served cold is a classic pairing that complements the cookies’ delightful taste, especially with lemon slices added.

3. Yogurt Parfaits: Layers of yogurt, granola, and fresh strawberries create a delicious contrast to the meltaway texture of the cookies.

4. Cheese Platter: A selection of mild cheeses can provide a savory complement to the sweet cookies, creating an engaging flavor profile.

5. Lemon Sorbet: This icy treat adds another layer of lemony goodness and helps cleanse the palate after indulging in cookies.

6. Homemade Lemonade: A refreshing drink option that echoes the flavors in the cookies while keeping everything light and summery.

Common Mistakes to Avoid

Baking can be tricky, especially when making Strawberry Lemonade Melt Away Cookies. Here are some common mistakes to watch out for.

• Using cold butter – Cold butter will not cream well with sugar, leading to dense cookies. Always ensure your butter is very soft for the best texture.
• Skipping the cornstarch – Cornstarch helps create that melt-in-your-mouth texture. Don’t leave it out; it’s essential for these cookies.
• Overmixing the dough – Mixing too long can develop gluten and make your cookies tough. Mix just until combined for a tender cookie.
• Not measuring flour correctly – Too much flour can dry out your cookies. Use a spoon to fill your measuring cup and level it off with a knife.
• Ignoring the cooling time – Letting cookies cool completely before icing is key. If they’re warm, the icing will melt away instead of sitting nicely on top.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Lemonade Melt Away Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper for easy separation.

Reheating Strawberry Lemonade Melt Away Cookies

• Oven – Preheat to 350°F (175°C) and heat for about 5–7 minutes until warm.
• Microwave – Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat.
• Stovetop – Use a skillet on low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about Strawberry Lemonade Melt Away Cookies.

How do I make the strawberry icing?

To make the strawberry icing, mix powdered sugar with fresh strawberry syrup and lemon juice until smooth. Adjust consistency as needed with more syrup or sugar.

Can I use frozen strawberries?

Yes! Frozen strawberries work well, but be sure to thaw and drain any excess liquid before using them in your cookie dough.

Are there alternatives to fresh strawberries?

You can use freeze-dried strawberries or strawberry puree as alternatives if fresh strawberries are unavailable. Just adjust the amount accordingly.

How do I customize Strawberry Lemonade Melt Away Cookies?

Feel free to add lemon zest or different fruit purees for unique flavors. You can also experiment with different extracts like almond or coconut!

Final Thoughts

These Strawberry Lemonade Melt Away Cookies are not only delicious but also incredibly versatile. Perfect for tea parties or casual snacks, they allow room for customization based on personal taste. Give this recipe a try and enjoy delightful treats that truly melt in your mouth!