Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Turkey Bacon

Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Turkey Bacon is the ultimate comfort food. This dish shines with its creamy texture and rich flavors, making it perfect for family dinners or cozy gatherings. The slow cooker does all the work, ensuring tender chicken and a delightful sauce that pairs beautifully with noodles. Plus, it’s easy to prepare, allowing you to focus on enjoying your time with loved ones.

Why You’ll Love This Recipe

• Easy to Prepare: Just add the ingredients to your slow cooker and let it do the magic.
• Rich Flavor: The combination of cream cheese, sour cream, and spices creates a deliciously creamy sauce.
• Versatile Meal: Enjoy it over egg noodles or any pasta of your choice for a comforting dinner.
• Healthy Spinach Boost: Packed with baby spinach, this dish adds nutritional value without sacrificing taste.
• Perfect for Any Occasion: Whether it’s a weeknight meal or a weekend gathering, this recipe fits the bill.

Tools and Preparation

To make your Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Turkey Bacon, you’ll need a few essential tools. These will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Slow cooker: It allows for hands-free cooking, ensuring tender chicken while developing deep flavors over time.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
• Knife: A sharp knife makes chopping onions and garlic quick and efficient.
• Stirring spoon: Essential for mixing ingredients thoroughly before cooking.

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Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken thighs or breasts

For the Sauce

• 1 small onion, finely diced
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 1/2 cups chicken broth
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

For the Spinach

• 2 cups baby spinach

For Serving

• 12 oz egg noodles or pasta of choice, cooked separately

How to Make Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Turkey Bacon

Step 1: Prepare Your Ingredients

First, gather all your ingredients. Chop the onion and mince the garlic. This step ensures everything is ready for your slow cooker.

Step 2: Combine Ingredients in Slow Cooker

Place the chicken thighs or breasts at the bottom of the slow cooker. Add diced onions, minced garlic, cream cheese, sour cream, chicken broth, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper on top of the chicken.

Step 3: Cook in Slow Cooker

Cover the slow cooker and set it on low heat. Cook for 6-7 hours or until the chicken is tender. Stir occasionally if possible to mix all flavors.

Step 4: Add Spinach

In the last 30 minutes of cooking, add baby spinach to the slow cooker. Stir gently until wilted into the sauce.

Step 5: Serve Over Noodles

Once cooked through, shred the chicken in the sauce using two forks. Serve hot over cooked egg noodles or your choice of pasta. Enjoy your delicious Creamy Slow Cooker Chicken Stroganoff!

How to Serve Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Turkey Bacon

Serving Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Turkey Bacon is a delightful experience that can be enhanced with thoughtful presentation and pairing. Here are some ideas to make your serving a hit.

Serve Over Noodles

• Egg noodles or pasta of your choice make a great base for this dish. The creamy sauce clings perfectly to the noodles, ensuring every bite is packed with flavor.

Top with Fresh Herbs

• Garnish each serving with fresh parsley or chives. This adds color and freshness, enhancing the overall taste profile.

Add a Side Salad

• A simple green salad complements the richness of the stroganoff. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.

Offer Crusty Bread

• Serve some crusty bread on the side for dipping. It’s perfect for soaking up the delicious sauce left on your plate.

Pair with Roasted Vegetables

• Roasted vegetables like carrots, zucchini, or bell peppers provide a nice contrast in texture and add to the meal’s nutrition.

Include Steamed Rice

• If you prefer rice over noodles, serve the stroganoff over steamed rice for an equally satisfying option.

How to Perfect Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Turkey Bacon

Perfecting this dish involves attention to detail during preparation. Here are some helpful tips for making it even better.

• Choose Quality Chicken: Use fresh boneless, skinless chicken thighs or breasts for the best flavor and tenderness in your stroganoff.
• Sauté Aromatics First: For extra depth of flavor, sauté the onion and garlic before adding them to the slow cooker. This enhances their sweetness.
• Adjust Consistency: If the sauce is too thick after cooking, simply add more chicken broth until you reach your desired consistency.
• Experiment with Spices: Don’t hesitate to adjust spices according to your taste. Adding herbs like thyme or rosemary can elevate the dish further.
• Incorporate Spinach at the End: Adding baby spinach towards the end of cooking keeps it vibrant and maintains its nutrients.
• Let It Rest: Allowing the finished stroganoff to rest for a few minutes before serving helps meld all flavors together beautifully.

Best Side Dishes for Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Turkey Bacon

Pairing side dishes with Creamy Slow Cooker Chicken Stroganoff can enhance your meal experience. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic pair wonderfully and soak up the stroganoff sauce perfectly.
2. Roasted Asparagus: Lightly seasoned roasted asparagus adds a crunchy texture that balances out the creaminess of the stroganoff.
3. Crispy Brussels Sprouts: Roasting Brussels sprouts until crispy brings out their natural sweetness, making them an excellent side.
4. Steamed Broccoli: Bright green steamed broccoli provides a nutritious complement while adding color to your plate.
5. Quinoa Salad: A refreshing quinoa salad mixed with cucumber and tomatoes offers a nutritious and hearty side that contrasts well.
6. Coleslaw: A tangy coleslaw can add crunch and acidity, which cuts through the richness of the stroganoff nicely.
7. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs well with savory dishes like this one.
8. Herbed Rice Pilaf: Fluffy rice pilaf infused with herbs makes for a fragrant accompaniment that enhances any meal’s flavor profile.

Common Mistakes to Avoid

• Skipping the Searing Step: Not browning the chicken beforehand can lead to less flavor. Always sear your chicken in a pan for a few minutes before adding it to the slow cooker.
• Using Low-Quality Ingredients: Using low-quality broth or cream cheese can affect the dish’s overall taste. Opt for fresh and high-quality ingredients for the best results.
• Overcooking the Spinach: Adding spinach too early can make it wilted and lose its vibrant color. Stir it in during the last 15 minutes of cooking for a fresh taste and texture.
• Ignoring Seasoning: Under-seasoning can leave your stroganoff bland. Taste and adjust seasoning throughout cooking to ensure a flavorful dish.
• Forgetting to Cook Pasta Separately: Cooking noodles directly in the slow cooker may lead to a mushy texture. Always cook them separately for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Turkey Bacon

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Turkey Bacon

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-30 minutes until warmed through.
• Microwave: Heat in short intervals, stirring between each, until hot throughout.
• Stovetop: Reheat on low heat, stirring frequently until warmed through.

Frequently Asked Questions

What is Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Turkey Bacon?
Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Turkey Bacon is a comforting dish made with tender chicken, creamy sauce, and nutritious spinach, all cooked slowly for rich flavors.

Can I use other meats instead of chicken?
Yes! You can substitute turkey, beef, or lamb if you prefer another type of meat while keeping the recipe’s essence.

How do I thicken my stroganoff sauce?
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and stir it into the sauce towards the end of cooking.

Is this recipe suitable for meal prep?
Absolutely! Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Turkey Bacon stores well, making it perfect for meal prep or leftovers.

Can I make this dish dairy-free?
Yes! Substitute cream cheese and sour cream with dairy-free alternatives like cashew cream or coconut yogurt for a dairy-free version.

Final Thoughts

Creamy Slow Cooker Chicken Stroganoff with Spinach is not only delicious but also incredibly versatile. You can customize it with different vegetables or pasta types to suit your taste. Try this recipe today for an easy weeknight dinner that your family will love!