Olive Garden Chicken Gnocchi Soup Recipe
A comforting and flavorful copycat recipe of Olive Garden’s famous Chicken Gnocchi Soup. This Olive Garden Chicken Gnocchi Soup Recipe is easy to make and perfect for a cozy night in. Whether you’re hosting friends or enjoying a quiet evening at home, this soup brings warmth and deliciousness to any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned cooks.
- Rich Flavor: The combination of chicken, creamy broth, and fresh spinach creates a hearty flavor that warms the soul.
- Versatile Dish: Serve it as an appetizer or make it the centerpiece of your meal—this soup fits any dining scenario.
- Healthy Ingredients: Packed with protein from chicken and nutrients from spinach, it’s a wholesome choice for your family.
- Perfect for Meal Prep: This soup can be made in advance and tastes even better the next day, making it ideal for busy weeks.
Tools and Preparation
To create this delightful Olive Garden Chicken Gnocchi Soup Recipe, having the right tools on hand makes the process smoother.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Ladle
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly, allowing all flavors to meld together beautifully.
- Cutting board: Provides a safe surface for chopping garlic and preparing other ingredients efficiently.

Ingredients
For the Broth Base
- 1 cup Chicken Broth
- 1 cup Milk
For the Soup Mixture
- 1 pound Chicken Breast (Cooked and shredded)
- 1 cup Gnocchi
- 0.5 cup Spinach
For Flavoring
- 1 tablespoon Olive Oil
- 2 cloves Garlic (Minced)
How to Make Olive Garden Chicken Gnocchi Soup Recipe
Step 1: Sauté Garlic
In a large pot over medium heat, add the olive oil. Once hot, add minced garlic. Sauté until fragrant but not browned, about 30 seconds.
Step 2: Add Liquid Ingredients
Pour in the chicken broth and milk. Stir well to combine. Bring the mixture to a gentle simmer.
Step 3: Incorporate Chicken and Gnocchi
Add shredded chicken and gnocchi into the pot. Cook for about 5-7 minutes or until gnocchi are tender.
Step 4: Add Spinach
Stir in the fresh spinach. Let it wilt for another 2-3 minutes before removing from heat.
Step 5: Serve Hot
Ladle the soup into bowls and enjoy your homemade Olive Garden Chicken Gnocchi Soup!
By following these steps, you’ll have a delicious bowl of comfort that rivals your favorite restaurant dish. Enjoy!
How to Serve Olive Garden Chicken Gnocchi Soup Recipe
This delicious soup is perfect for a cozy meal any day of the week. Here are some serving suggestions to enhance your dining experience.
With Crusty Bread
- Pair your soup with a loaf of freshly baked bread for dipping. A crusty baguette or sourdough works wonderfully.
Topped with Parmesan Cheese
- Sprinkle grated Parmesan cheese over the soup just before serving for an extra layer of flavor.
Accompanied by a Side Salad
- A light green salad with a tangy vinaigrette complements the richness of the soup, adding freshness to your meal.
With a Dash of Hot Sauce
- For those who enjoy a little heat, add a few drops of hot sauce to your bowl for an exciting kick.
Served in Individual Bowls
- Presenting the soup in small, individual bowls can make it feel more special and inviting at gatherings.
How to Perfect Olive Garden Chicken Gnocchi Soup Recipe
To make this soup even better, keep these tips in mind.
- Use Fresh Ingredients: Fresh chicken and vegetables will elevate the overall flavor of your soup.
- Cook Gnocchi Separately: Prepare gnocchi according to package instructions before adding them to the soup for perfect texture.
- Adjust Consistency: If you prefer a thicker soup, let it simmer longer or add more gnocchi.
- Incorporate Herbs: Adding fresh herbs like thyme or parsley can enhance the flavor profile significantly.
- Season Generously: Don’t forget to taste and adjust salt and pepper as needed for optimal seasoning.
Best Side Dishes for Olive Garden Chicken Gnocchi Soup Recipe
Pairing side dishes with your Olive Garden Chicken Gnocchi Soup can create a well-rounded meal. Here are some great options:
-
Garlic Bread
This classic side is perfect for soaking up every last bit of your delicious soup. -
Caesar Salad
A Caesar salad adds crunch and creaminess that balances beautifully with the soup’s texture. -
Roasted Vegetables
Roasting seasonal vegetables brings out their natural sweetness and pairs well with the savory flavors of the soup. -
Caprese Salad
Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast to the warm soup. -
Steamed Broccoli
Lightly steamed broccoli adds color and nutrition, making it a healthy choice alongside your meal. -
Quinoa Salad
A quinoa salad packed with veggies offers protein and fiber while complementing the heartiness of the soup.
Common Mistakes to Avoid
Making the Olive Garden Chicken Gnocchi Soup Recipe can be straightforward, but there are common mistakes to watch out for.
- Using Uncooked Chicken: Always use cooked and shredded chicken for the best texture and flavor. Pre-cooking ensures it’s tender and fully flavored.
- Not Measuring Ingredients Accurately: Accurate measurements of chicken broth, milk, and gnocchi are crucial. Too much or too little can affect the soup’s consistency.
- Skipping Fresh Ingredients: Don’t omit fresh spinach or garlic. These ingredients enhance the soup’s flavor profile and nutritional value.
- Overcooking the Gnocchi: Cook gnocchi just until they float. Overcooking can make them mushy and unappetizing.
- Ignoring Storage Tips: Improper storage can spoil your leftovers. Always store in airtight containers to maintain freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool before sealing it to prevent condensation.
Freezing Olive Garden Chicken Gnocchi Soup Recipe
- Freeze in freezer-safe containers for up to 3 months.
- Leave some space in the container as the soup may expand when frozen.
Reheating Olive Garden Chicken Gnocchi Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes until warmed through.
- Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally until hot.
- Stovetop: Pour into a pot over medium heat, stirring often until heated through.
Frequently Asked Questions
Here are some common questions about the Olive Garden Chicken Gnocchi Soup Recipe.
What makes Olive Garden Chicken Gnocchi Soup special?
This soup is loved for its creamy texture and savory flavors, combining tender chicken, soft gnocchi, and nutritious spinach.
Can I customize this Olive Garden Chicken Gnocchi Soup Recipe?
Yes! You can add vegetables like carrots or celery or switch out the chicken for turkey if you prefer.
How long does it take to make Olive Garden Chicken Gnocchi Soup?
This delicious soup takes about 50 minutes from start to finish, making it quick for a cozy meal at home.
Is Olive Garden Chicken Gnocchi Soup healthy?
With lean chicken and fresh vegetables, this soup is a nutritious option while still being comforting and satisfying.
Final Thoughts
The Olive Garden Chicken Gnocchi Soup Recipe is perfect for cozy nights in or casual gatherings. Its creamy base combined with tender gnocchi offers comfort in every bowl. Feel free to customize it with your favorite vegetables or proteins for a personal touch!
Olive Garden Chicken Gnocchi Soup
Indulge in the comforting flavors of our Olive Garden Chicken Gnocchi Soup Recipe, a delightful copycat version that brings warmth and satisfaction to your dinner table. This creamy soup features tender shredded chicken, pillowy gnocchi, and fresh spinach, all simmered in a rich broth for a truly hearty meal. Perfect for cozy nights in or entertaining guests, this easy-to-make recipe is not only delicious but also nutritious. With simple ingredients and straightforward steps, you’ll have a bowl of happiness ready in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 cup chicken broth
- 1 cup milk
- 1 pound cooked and shredded chicken breast
- 1 cup gnocchi
- 0.5 cup fresh spinach
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
Instructions
- Sauté minced garlic in olive oil over medium heat until fragrant (about 30 seconds).
- Add chicken broth and milk; stir and bring to a gentle simmer.
- Incorporate shredded chicken and gnocchi; cook for 5-7 minutes until gnocchi are tender.
- Stir in fresh spinach and let it wilt for an additional 2-3 minutes.
- Serve hot, ladled into bowls.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 330
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
