Slow Cooker Chicken Pot Pie

Indulge in the comfort of a Slow Cooker Chicken Pot Pie that is not only simple to make but also packed with flavor. This dish is perfect for family dinners, potlucks, or cozy nights in. The combination of tender chicken and fresh vegetables slow-cooked with savory spices creates a delightful meal that everyone will love. Its easy preparation and hearty nature make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss all ingredients into your slow cooker and let it do the work.
• Rich Flavor: The blend of spices and creamy soup results in a dish bursting with deliciousness.
• Versatile Ingredients: Feel free to customize the veggies based on what you have on hand.
• Family-Friendly: A comforting meal that appeals to both kids and adults alike.
• Comfort Food Classic: Enjoy the warm, satisfying taste of homemade chicken pot pie without the fuss.

Tools and Preparation

Having the right tools can make cooking this Slow Cooker Chicken Pot Pie even more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Slow cooker
• Chopping board
• Chef’s knife
• Mixing spoon

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, ensuring flavors meld beautifully over time.
• Chopping board: Provides a safe, clean surface for cutting vegetables efficiently.
• Chef’s knife: A sharp knife makes prep work quick and easy, ensuring even cuts and safer handling.

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Ingredients

For this delicious Slow Cooker Chicken Pot Pie, gather the following ingredients:

Vegetables

• 1 yellow onion, (chopped)
• 1 ½ cups carrots, (chopped)
• 1 ½ cups celery, (chopped)
• ¼ cup fresh parsley leaves, (chopped)

Seasonings

• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

Chicken & Soup Base

• 1 cup (240 g) chicken stock
• 2 cans (10.5 ounces each) cream of chicken condensed soup
• 3-4 boneless skinless chicken breasts, (about 2 pounds)

Additional Ingredients

• 1 ½ cups frozen peas
• 1 can (15 ounces) corn, drained
• 1 can (16.3 ounces) refrigerated biscuits, baked

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Base

Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to combine until mixed thoroughly. The mixture will be thick.

Step 2: Add the Chicken

Nestle the chicken breasts into the mixture and spoon some of the mixture over them to coat evenly.

Step 3: Cook It Low and Slow

Cover the slow cooker. Cook on low for 8 hours. Thirty minutes before cooking is complete, remove the breasts and shred the chicken using two forks. Return the shredded chicken back to the slow cooker along with peas and corn. Stir well and allow to finish cooking.

Step 4: Serve

Serve your delicious Slow Cooker Chicken Pot Pie topped with warm biscuits for a hearty meal.

Enjoy this comforting dish that is sure to become a staple in your home!

How to Serve Slow Cooker Chicken Pot Pie

Serving this Slow Cooker Chicken Pot Pie is all about enhancing the comforting flavors and textures. Here are some delightful suggestions to elevate your meal.

For a Classic Touch

• Serve with a Biscuit: Top each serving with a warm, flaky biscuit for an authentic pot pie experience.
• Pair with Fresh Herbs: A sprinkle of freshly chopped parsley or thyme can add a burst of flavor.

Accompanying Salads

• Mixed Green Salad: A light salad with greens, cucumbers, and a simple vinaigrette complements the richness of the pot pie.
• Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast to the soft filling.

Add Extra Vegetables

• Steamed Broccoli: Adding steamed broccoli on the side not only boosts nutrition but also adds vibrant color to your plate.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a lovely nutty flavor that pairs well with the pot pie.

How to Perfect Slow Cooker Chicken Pot Pie

To ensure your Slow Cooker Chicken Pot Pie turns out wonderfully every time, here are some helpful tips.

• Use Fresh Vegetables: Fresh veggies will enhance the flavor and texture compared to frozen ones.
• Season Generously: Don’t be shy with spices; adjusting seasoning to your taste can make a big difference in flavor.
• Cook Low and Slow: For best results, let it cook on low heat for the full duration; this helps meld all flavors beautifully.
• Thicken if Needed: If you prefer a thicker filling, consider adding cornstarch mixed with cold water towards the end of cooking.
• Add Creaminess: For a richer texture, stir in some heavy cream or sour cream just before serving.
• Let It Rest: Allowing the dish to sit for 10-15 minutes after cooking helps thicken and makes serving easier.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie can create a well-rounded meal. Here are some excellent options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make for a comforting addition.
2. Sautéed Green Beans: Lightly sautéed green beans provide a fresh crunch and bright color.
3. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory pot pie.
4. Coleslaw: A tangy coleslaw adds crunch and balances the creamy filling perfectly.
5. Crispy Potato Wedges: Seasoned potato wedges bring an extra layer of comfort and are perfect for dipping.
6. Fruit Salad: A light fruit salad adds refreshing sweetness that brightens up the meal.

Common Mistakes to Avoid

When making Slow Cooker Chicken Pot Pie, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Using too much liquid: Adding excessive broth or stock can lead to a soupy pot pie. Stick to the recipe measurements for best results.
• Not shredding the chicken properly: If the chicken is not shredded well, it won’t mix evenly with the vegetables and sauce. Use two forks to shred thoroughly before returning it to the slow cooker.
• Skipping seasoning: Neglecting spices can make your dish bland. Always taste and adjust seasonings as needed during cooking.
• Overcooking biscuits: Baking biscuits too long can make them dry. Follow package instructions and check them a few minutes before they are due.
• Ignoring vegetable sizes: Cutting vegetables too large may leave them undercooked. Chop them uniformly for even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Chicken Pot Pie

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags for storage.
• Best consumed within 2-3 months for quality.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-30 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a saucepan over low heat, stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about Slow Cooker Chicken Pot Pie:

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts; just increase the cooking time by an hour.

How do I customize my Slow Cooker Chicken Pot Pie?

Feel free to add your favorite vegetables like green beans or mushrooms, or substitute turkey for chicken.

What can I serve with Slow Cooker Chicken Pot Pie?

This dish pairs well with a simple salad or steamed green vegetables for a complete meal.

Can I make this recipe gluten-free?

Yes, use gluten-free biscuits and ensure all other ingredients are certified gluten-free.

Final Thoughts

Slow Cooker Chicken Pot Pie is an incredibly comforting dish that brings warmth and satisfaction to any table. Its versatility allows you to customize it with various vegetables or proteins based on your preference. Give this recipe a try, and enjoy the delightful flavors that come together effortlessly!