Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are a game-changer for cookie lovers! With their extra-large size, thick texture, and soft, gooey center, they take the classic chocolate chip cookie to new heights. Perfect for any occasion—from cozy family gatherings to casual get-togethers—these cookies are sure to impress. Loaded with chocolate chips and walnuts, they offer a delightful flavor experience that you won’t want to miss!

Why You’ll Love This Recipe

• Extra Thick Cookies: The unique method results in thick cookies that stay soft on the inside.
• Loaded with Flavor: Generous amounts of semi-sweet chocolate chips and walnuts make every bite indulgent.
• Easy to Follow: Simple steps ensure you’ll achieve bakery-quality cookies at home.
• Versatile Treat: Perfect for dessert tables, gifting, or satisfying your sweet tooth anytime.

Tools and Preparation

To prepare these cookies, you’ll want to gather your essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk

Importance of Each Tool

• Stand mixer: This tool makes mixing the dough easy and ensures a creamy texture without much effort.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized while you work through the recipe.
• Parchment paper: It prevents sticking and makes cleanup a breeze.

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Ingredients

These Copycat Levain Bakery Chocolate Chip Cookies are extra large, extra thick cookies with a soft, gooey inside and loaded with chocolate chips and walnuts. The supersized cookie takes a chocolate chip cookie to a whole new level of indulgence!

Ingredients:
– 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)
– 1 cup (200 g) light brown sugar, (packed)
– ½ cup (100 g) granulated sugar
– 2 large eggs, (room temperature)
– 1 ½ cups (170 g) cake flour
– 1 ½ cups (187.5 g) all-purpose flour
– 1 teaspoon cornstarch
– 1 teaspoon baking soda
– ½ teaspoon kosher salt
– 2 cups (364 g) semi-sweet chocolate chips
– 2 cups (234 g) walnuts, (roughly chopped)

How to Make Copycat Levain Bakery Chocolate Chip Cookies

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. Set aside.

Step 2: Cream the Butters and Sugars

To the bowl of a stand mixer fitted with the paddle attachment, add cold butter, brown sugar, and granulated sugar. Mix on medium speed until light and creamy (about 3-4 minutes).

Step 3: Add Eggs

Add eggs one at a time, mixing well after each addition. Be sure to scrape the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.

Step 5: Mix Dry into Wet Ingredients

Gradually add the flour mixture to the butter mixture while mixing on low speed until just combined.

Step 6: Add Chocolate Chips and Walnuts

Mix in the chocolate chips and walnuts until evenly distributed throughout the dough.

Step 7: Portion Out Dough Balls

Divide the dough into nine equal portions (about six ounces each). Shape each portion into a rough ball without flattening them. Place dough balls onto the lined baking sheet and transfer to the refrigerator to chill for at least 30 minutes or up to 24 hours.

Step 8: Preheat Oven

When ready to bake, preheat your oven to 400°F. Line three large baking sheets with parchment paper.

Step 9: Arrange Dough Balls on Sheets

Place chilled cookie dough balls on prepared baking sheets spaced about three inches apart (about four per sheet).

Step 10: Bake Cookies

Bake for about 10-11 minutes or until cookies are golden brown around the edges but still slightly underbaked in the center.

Step 11: Cool Before Enjoying

Allow baked cookies to rest for about 10-15 minutes before enjoying them warm or at room temperature.

How to Serve Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are perfect for sharing or enjoying on your own. Their oversized, gooey texture makes them a delightful treat for any occasion. Here are some ways to serve them that will impress your friends and family.

With a Glass of Milk

• Enjoy these cookies with a tall glass of milk for the classic pairing that brings out the rich chocolate flavor.

A la Mode

• Serve warm cookies topped with a scoop of vanilla ice cream for a delicious dessert that melts in your mouth.

Coffee Companion

• Pair these cookies with your favorite coffee or espresso for an indulgent afternoon treat.

Cookie Sandwiches

• Create cookie sandwiches by adding a layer of frosting or whipped cream between two cookies for an extra special dessert.

Gift Them

• Package these cookies in decorative boxes to share as gifts during holidays or special occasions.

Dessert Platter

• Arrange them on a dessert platter alongside fresh fruits and other sweet treats for a varied dessert experience at gatherings.

How to Perfect Copycat Levain Bakery Chocolate Chip Cookies

Achieving the perfect texture and flavor in your Copycat Levain Bakery Chocolate Chip Cookies is essential. Here are some tips to help you create the best batch possible.

• Use Cold Butter: Starting with cold, cubed butter helps maintain the cookie’s thickness and creates a soft center.
• Chill the Dough: Refrigerate the shaped dough balls before baking. Chilling helps prevent spreading, resulting in thick cookies.
• Don’t Overmix: Mix just until combined when adding flour. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Watch Baking Time: Keep an eye on baking time; you want golden edges while ensuring the center remains slightly underbaked for that gooey texture.
• Adjust Oven Temperature: If your cookies spread too much, try increasing the oven temperature slightly to help set them faster.

Best Side Dishes for Copycat Levain Bakery Chocolate Chip Cookies

These decadent cookies can be complemented with various side dishes that enhance their flavor and create a well-rounded dessert experience. Consider these options:

1. Fruit Salad: A refreshing fruit salad adds brightness and balances the richness of the cookies.
2. Vanilla Ice Cream: Rich vanilla ice cream pairs perfectly with warm cookies, creating a delicious contrast in temperatures and textures.
3. Chocolate Sauce: Drizzling chocolate sauce over your cookie or ice cream adds an extra layer of indulgence.
4. Whipped Cream: Light, fluffy whipped cream can be served on the side or atop warm cookies for added sweetness.
5. Nutella Spread: For chocolate lovers, serving Nutella alongside these cookies is a decadent treat that enhances their already rich flavor.
6. Coffee Cake: A slice of light coffee cake serves as an excellent counterpart to these indulgent chocolate chip cookies, creating a delightful brunch option or snack.
7. Cheese Platter: A selection of cheeses can offer savory contrast to the sweet flavors of the cookies, making it great for gatherings.
8. Chai Tea: A warm cup of chai tea provides spices that complement the sweetness of chocolate chip cookies beautifully.

Common Mistakes to Avoid

When making Copycat Levain Bakery Chocolate Chip Cookies, it’s easy to make mistakes that can affect the texture and flavor. Here are some common pitfalls to watch out for.

• Using room temperature butter: Cold butter is essential for the right texture. Make sure it’s cubed and chilled before mixing.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix only until ingredients are combined.
• Not chilling the dough: Chilling helps maintain the cookie shape while baking. Aim for at least 30 minutes in the refrigerator.
• Incorrect oven temperature: Baking at the wrong temperature can result in uneven cookies. Always preheat your oven properly.
• Skipping the rest period after baking: Letting cookies rest allows them to firm up. Don’t skip this step for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge.
• They will last up to 1 week.

Freezing Copycat Levain Bakery Chocolate Chip Cookies

• Freeze cookie dough balls on a baking sheet first, then transfer them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Copycat Levain Bakery Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5 minutes to warm through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft center.
• Stovetop: Place in a pan over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions regarding these delicious cookies.

How do I make my Copycat Levain Bakery Chocolate Chip Cookies thicker?

To achieve thicker cookies, ensure you chill your dough adequately before baking and do not flatten them when forming balls.

Can I use different nuts instead of walnuts?

Yes! Feel free to substitute with pecans or almonds based on your preference or dietary needs.

What if I don’t have cake flour?

You can substitute cake flour with all-purpose flour by reducing the total amount slightly or adding cornstarch to the all-purpose flour.

How long do these cookies stay fresh?

When stored properly, these cookies stay fresh for about a week in the refrigerator or up to three months when frozen.

Can I add other mix-ins like dried fruit?

Absolutely! Customize your cookies by adding raisins, dried cherries, or even coconut flakes for added flavor and texture.

Final Thoughts

These Copycat Levain Bakery Chocolate Chip Cookies are not only large and indulgent but also incredibly versatile. You can customize them with different nuts or chocolate varieties based on your taste. Give this recipe a try; you won’t regret it!