Lemon Bars (with Shortbread Crust!)

Sweet lemon bars with a shortbread crust are the perfect treat to brighten any occasion. With their gooey filling and buttery base, these Lemon Bars (with Shortbread Crust!) are not only delicious but also incredibly easy to make. Whether it’s a family gathering, a picnic, or just a cozy night in, these bars will surely impress your friends and family with their bright flavor and delightful texture.

Why You’ll Love This Recipe

• Quick and Easy: This recipe only requires a handful of ingredients and can be made in under an hour.
• Perfectly Tangy: The combination of fresh lemon juice and zest creates an irresistible tartness that balances the sweetness.
• Versatile Dessert: Ideal for any occasion—from potlucks to birthday parties, these lemon bars will fit right in.
• Make Ahead Option: Lemon bars can be prepared in advance, making them a convenient choice for busy days.
• Garnish with Elegance: A dusting of powdered sugar adds a beautiful finish, making them look as good as they taste.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Baking pan (9×13 inch)
• Parchment paper

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
• Whisk: This tool ensures that your eggs are well combined with the other ingredients for a smooth filling.
• Baking pan (9×13 inch): The right size pan helps achieve even baking for perfectly set lemon bars.

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Ingredients

To create these delightful lemon bars, you’ll need the following ingredients:

For the Shortbread Crust

• 2 cups all-purpose flour
• 1 cup butter (unsalted, softened)
• 1/2 cup powdered sugar (plus more to garnish)
• ½ teaspoon salt

For the Lemon Filling

• 1 tablespoon lemon zest
• 2/3 cup lemon juice (about 4-5 lemons total for juice)
• 4 large eggs
• 2 cups sugar

How to Make Lemon Bars (with Shortbread Crust!)

Follow these simple steps to create your own batch of delicious lemon bars.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly and set properly.

Step 2: Prepare the Baking Pan

Line your baking pan with parchment paper. This will make it easier to remove the lemon bars once they are baked.

Step 3: Make the Shortbread Crust

1. In a large mixing bowl, combine 2 cups all-purpose flour, 1 cup softened butter, ½ cup powdered sugar, and ½ teaspoon salt.
2. Mix until crumbly but well combined.
3. Press this mixture into the bottom of your prepared baking pan evenly.

Step 4: Bake the Crust

Bake the crust in the preheated oven for about 15 minutes or until lightly golden brown.

Step 5: Prepare the Lemon Filling

While the crust is baking:
1. In another bowl, whisk together 1 tablespoon lemon zest, 2/3 cup lemon juice, 4 large eggs, and 2 cups sugar until smooth.

Step 6: Pour Filling Over Crust

Once the crust is done baking, pour the lemon filling over it evenly.

Step 7: Bake Again

Return to the oven and bake for an additional 25-30 minutes or until the filling is set and slightly golden on top.

Step 8: Cool and Serve

Allow your lemon bars to cool completely in the pan before cutting them into squares. Dust with additional powdered sugar before serving for an elegant touch! Enjoy!

How to Serve Lemon Bars (with Shortbread Crust!)

Serving lemon bars with a shortbread crust can elevate your dessert experience. These tart and creamy treats are perfect for any occasion, whether it’s a summer picnic or a cozy family gathering.

Casual Gatherings

• Platter Presentation: Arrange the bars on a large platter, dusted with powdered sugar for a beautiful touch.
• Individual Wrapping: Wrap each bar in parchment paper and tie with twine for a charming, rustic look.

Special Occasions

• Elegant Dessert Table: Include lemon bars as part of a dessert table alongside other sweets like chocolate cake and fruit tarts.
• Garnish with Berries: Add fresh berries such as raspberries or blueberries to each serving for added color and flavor.

Afternoon Tea

• Tea Pairing: Serve lemon bars with a selection of herbal teas to complement their citrus flavor.
• Mini Versions: Cut the bars into smaller squares to create bite-sized treats that are perfect for sharing.

How to Perfect Lemon Bars (with Shortbread Crust!)

Perfecting lemon bars is all about getting the texture and flavor just right. Follow these tips to ensure your dessert stands out.

• Bold Flavor: Use freshly squeezed lemon juice instead of bottled for a brighter taste.
• Chill Before Cutting: Allow the bars to cool completely before slicing to achieve clean edges.
• Adjust Sweetness: Taste the filling before baking; add more sugar if you prefer a sweeter bar.
• Zest It Up: Incorporate extra lemon zest into the filling for an intensified citrus flavor.

Best Side Dishes for Lemon Bars (with Shortbread Crust!)

Lemon bars pair wonderfully with various side dishes that enhance their zesty flavor. Here are some great options to serve alongside.

1. Fresh Fruit Salad: A light mix of seasonal fruits provides refreshing contrast to the richness of the lemon bars.
2. Whipped Cream: A dollop of lightly sweetened whipped cream adds creaminess that complements the tartness.
3. Mint Infused Iced Tea: The coolness of mint iced tea pairs beautifully with the bright flavors of lemon.
4. Chocolate-Dipped Strawberries: The sweetness of chocolate balances the tangy lemon perfectly, creating a delightful combination.
5. Coconut Macaroons: These chewy treats add texture and sweetness that contrasts nicely with lemon’s tartness.
6. Cheese Platter: Soft cheeses like goat cheese or ricotta can offer a savory touch that harmonizes with the sweetness of the bars.

Common Mistakes to Avoid

When making Lemon Bars (with Shortbread Crust!), it’s easy to make some common mistakes that can affect the final result. Here are a few tips to ensure your bars turn out perfectly.

• Boldly mix ingredients: Overmixing the shortbread crust can lead to a tough texture. Mix just until combined for a tender crust.
• Boldly ignore chilling: Skipping the chilling step before baking can result in a crust that is too crumbly. Allow the crust to chill for at least 30 minutes.
• Boldly underestimate lemon juice: Not using enough lemon juice can make your bars too sweet and less tangy. Use fresh lemon juice for best flavor.
• Boldly neglect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if needed.
• Boldly skip garnishing: Forgetting to dust with powdered sugar can make your bars look less appealing. A light dusting enhances presentation and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Bars (with Shortbread Crust!) in an airtight container.
• They will keep well in the refrigerator for up to 5 days.

Freezing Lemon Bars (with Shortbread Crust!)

• Cut into squares and wrap each bar individually in plastic wrap or foil.
• Freeze for up to 3 months; thaw in the refrigerator before serving.

Reheating Lemon Bars (with Shortbread Crust!)

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual bars on medium power for about 15-20 seconds, checking frequently.
• Stovetop: Use a non-stick skillet over low heat, adding bars one at a time and warming for about 2-3 minutes per side.

Frequently Asked Questions

If you have questions about making Lemon Bars (with Shortbread Crust!), you’re not alone! Here are some common inquiries answered.

What makes Lemon Bars (with Shortbread Crust!) so special?

Lemon Bars are loved for their bright, tangy flavor balanced by a buttery, crumbly crust. They are simple yet elegant desserts perfect for any occasion.

Can I use bottled lemon juice?

While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch. Just keep in mind it may not be as vibrant.

How do I know when my Lemon Bars are done baking?

The filling should be set but still slightly jiggly in the center when you remove them from the oven. They will firm up as they cool.

Can I customize my Lemon Bars (with Shortbread Crust!)?

Absolutely! You can add different zests like orange or lime, or even incorporate herbs like rosemary or mint for a unique twist.

How long do Lemon Bars last at room temperature?

Lemon Bars can be kept at room temperature for about 2 hours before needing refrigeration, especially in warm weather.

Final Thoughts

These Lemon Bars (with Shortbread Crust!) are not only delicious but also versatile. You can customize them with different citrus flavors or toppings. Give this recipe a try and enjoy sharing these delightful treats with family and friends!