Chocolate turkey slices Recipe
Chocolate turkey slices Recipe is a delightful no-bake dessert that brings a taste of Southern Europe to your kitchen. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering, holiday celebration, or simply a sweet indulgence at home. With its rich chocolate flavors and unique presentation, it’s sure to impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Easy Preparation: No baking required! Just mix, chill, and slice for an effortless dessert.
- Rich Flavor: The combination of bittersweet and semi-sweet chocolate creates a luxurious taste that everyone will love.
- Versatile Treat: Perfect for parties, holidays, or as a gift. These slices are sure to be a crowd-pleaser.
- Beautiful Presentation: Rolled into logs and sliced, they look impressive on any dessert table.
- Customizable Ingredients: Feel free to swap in your favorite nuts or dried fruits for a personal touch.
Tools and Preparation
To make Chocolate turkey slices Recipe successfully, you’ll need some essential tools. Having the right equipment can make all the difference in your cooking experience.
Essential Tools and Equipment
- Mixing bowls
- Microwave-safe dish
- Parchment paper
- Sharp knife
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients easily without spills.
- Microwave-safe dish: Perfect for melting chocolate evenly without burning it.
- Parchment paper: Helps with easy rolling and prevents sticking during chilling.
- Sharp knife: Ensures clean cuts when slicing the finished logs for serving.

Ingredients
An easy and impressive no-bake dessert with roots in Southern Europe.
For the Base
- ½ cup dried cranberries, (coarsely chopped)
- 4 ounces (113g) bittersweet chocolate, (chopped)
- 2 ounces (57g) semi-sweet chocolate, (chopped)
- ⅓ cup (85g) heavy cream
- 4 ounces (113g) Biscoff cookies, broken into ¾-inch chunks
- ⅛ teaspoon kosher salt
For the Garnish
- ½ cup pistachios, (toasted)
- ½ cup (75g) confectioners’ sugar
How to Make Chocolate turkey slices Recipe
Step 1: Prepare the Cranberries
- Combine ½ cup dried cranberries in a small bowl with water or an alternative fruit juice until they soften.
- Microwave until hot, about 30 seconds; let sit until cool.
Step 2: Melt the Chocolate
- In a medium bowl, combine 4 ounces bittersweet chocolate, 2 ounces semi-sweet chocolate, and ⅓ cup cream.
- Microwave at 50% power for 30 seconds; stir mixture.
- Repeat until nearly melted; stir until fully melted.
Step 3: Mix Ingredients Together
- Stir in the crushed Biscoff cookies and ⅛ teaspoon kosher salt.
- Add the toasted pistachios and cranberry mixture; combine thoroughly.
Step 4: Form the Logs
- Divide the dough between two large sheets of parchment paper.
- Fold over and roll into tight logs about 6 inches long; twist ends to secure.
Step 5: Chill the Logs
- Refrigerate logs until firm, at least 3 hours. Chilled dough can be stored in the refrigerator for up to one week.
Step 6: Serve
- Unroll logs from parchment paper and dust with powdered sugar, ensuring complete coverage.
- Cut each log into ½-inch-thick slices and serve immediately or store for later enjoyment.
Enjoy making this delightful Chocolate turkey slices Recipe!
How to Serve Chocolate turkey slices Recipe
Chocolate turkey slices are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these no-bake desserts are versatile and sure to impress.
For a Festive Dessert Board
- Pair with Fresh Fruits: Serve alongside strawberries, raspberries, or orange slices for a refreshing contrast.
- Add Cheese: Include mild cheeses like mascarpone or cream cheese to balance the sweetness.
- Include Dips: Offer chocolate or caramel sauce for an extra indulgent experience.
As Party Favors
- Wrap Individually: Cut the slices and wrap them in decorative paper for guests to take home.
- Create Gift Boxes: Assemble small boxes filled with slices and a note for a personal touch.
With Beverages
- Serve with Coffee: The rich flavors of chocolate complement the bitterness of coffee beautifully.
- Pair with Herbal Tea: A calming chamomile or mint tea enhances the dessert’s sweetness.
How to Perfect Chocolate turkey slices Recipe
Perfecting your chocolate turkey slices is simple with a few helpful tips. Follow these suggestions to elevate your dessert game.
- Bold Measurement Precision: Use precise measurements for ingredients to ensure the perfect texture and flavor balance.
- Bold Quality Ingredients: Choose high-quality chocolate and fresh fruits for the best taste in your dessert.
- Bold Chill Time: Allow sufficient chilling time; patience leads to firmer, sliceable logs that hold their shape better.
- Bold Mix Evenly: Make sure all ingredients are mixed thoroughly for consistent flavor in every bite.
Best Side Dishes for Chocolate turkey slices Recipe
Serving side dishes alongside your chocolate turkey slices can enhance the overall dining experience. Here are some great options to consider:
- Bold Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with the richness of chocolate.
- Bold Fruit Salad: A light and refreshing fruit salad adds a vibrant color and balance to the dessert.
- Bold Nut Medley: Serve a mix of toasted nuts like almonds and walnuts for added crunch and flavor contrast.
- Bold Whipped Cream: Lightly sweetened whipped cream can be dolloped on top for added richness.
- Bold Dark Chocolate Sauce: Drizzle over each slice for an extra layer of decadence.
- Bold Biscotti Cookies: These crunchy cookies offer a delightful texture contrast when paired with soft chocolate slices.
- Bold Mint Leaves Garnish: Fresh mint leaves not only add color but also provide a refreshing aroma that complements the dessert.
- Bold Coconut Flakes: Toasted coconut flakes sprinkled on top add both flavor and visual appeal.
Common Mistakes to Avoid
Making chocolate turkey slices can be simple, but a few common mistakes can impact the final result. Here are key points to keep in mind.
- Bold Preparation: Skipping the softening of cranberries can lead to a chewy texture. Always microwave and let them sit until they are plump.
- Bold Chocolate Melting: Overheating chocolate is a frequent error. Use 50% power in short bursts until just melted, then stir to finish the melting process.
- Bold Measuring Ingredients: Incorrectly measuring ingredients can ruin your dessert. Use a kitchen scale for precise measurements, especially for chocolate and cream.
- Bold Chilling Time: Not allowing enough time for the logs to chill will affect slicing. Ensure you refrigerate for at least 3 hours for firm, clean cuts.
- Bold Coating Technique: Failing to evenly dust with confectioners’ sugar can lead to uneven sweetness. Roll the logs thoroughly in powdered sugar for a consistent flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store chocolate turkey slices in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Chocolate turkey slices Recipe
- Wrap each log tightly in plastic wrap before placing in an airtight container.
- Frozen chocolate turkey slices can last up to 3 months.
Reheating Chocolate turkey slices Recipe
- Oven: Preheat to 350°F (175°C) and warm wrapped slices for about 5-10 minutes.
- Microwave: Heat on medium power for 10-15 seconds, checking frequently.
- Stovetop: Place over low heat, covered, for a couple of minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making chocolate turkey slices.
What is a Chocolate turkey slices Recipe?
Chocolate turkey slices are a no-bake dessert made from chocolate, cookies, nuts, and dried fruits rolled into logs and sliced into pieces.
Can I customize my Chocolate turkey slices Recipe?
Yes! You can add different nuts or dried fruits based on your preferences. Try using almonds or raisins for variety.
How long does it take to make Chocolate turkey slices?
The total time is approximately 195 minutes including prep and chilling time.
Are Chocolate turkey slices suitable for gifting?
Absolutely! They make great homemade gifts during holidays or special occasions when packaged nicely.
Final Thoughts
This Chocolate turkey slices recipe offers an easy yet impressive dessert option that combines rich flavors with delightful textures. Feel free to customize it according to your taste preferences by adding different nuts or fruits. Give this recipe a try; it’s perfect for any occasion!
Chocolate turkey slices
Indulge in the delightful experience of making Chocolate turkey slices, a no-bake dessert that combines rich chocolate flavors with a unique presentation. Perfect for family gatherings, festive celebrations, or as a sweet treat at home, these elegant slices are sure to impress your guests and satisfy your cravings. With just a few simple ingredients and straightforward steps, you can create this gourmet dessert that offers both visual appeal and delectable taste. Customize it with your favorite nuts or dried fruits for a personal touch that makes every batch unique.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Southern European
Ingredients
- ½ cup dried cranberries (coarsely chopped)
- 4 ounces bittersweet chocolate (chopped)
- 2 ounces semi-sweet chocolate (chopped)
- ⅓ cup heavy cream
- 4 ounces Biscoff cookies (broken into chunks)
- ⅛ teaspoon kosher salt
- ½ cup pistachios (toasted)
- ½ cup confectioners' sugar
Instructions
- Soak cranberries in water or fruit juice until softened, then microwave for about 30 seconds and let cool.
- Melt bittersweet and semi-sweet chocolate with heavy cream in a medium bowl using a microwave at 50% power in short bursts.
- Stir in crushed Biscoff cookies, salt, pistachios, and cranberries until well combined.
- Divide the mixture between two sheets of parchment paper and shape into tight logs; refrigerate for at least three hours.
- Dust logs with confectioners' sugar before slicing into ½-inch thick pieces.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
