Cranberry Linzer Cookies

Cranberry Linzer Cookies are a delightful treat that combines soft and crumbly almond cookies with a tangy cranberry jam filling. These cookies make a perfect addition to any dessert table and are suitable for various occasions, from festive gatherings to cozy family get-togethers. The unique blend of flavors and textures will have everyone coming back for more!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of almond and cranberry creates a rich taste that’s both sweet and tart.
• Easy to Make: With simple steps, these cookies can be prepared by bakers of all skill levels.
• Versatile Treats: Perfect for holiday parties, cookie boxes, or as a special gift for friends and family.
• Beautiful Presentation: The sandwich style makes these cookies visually appealing, adding charm to any dessert platter.

Tools and Preparation

To make your Cranberry Linzer Cookies, you’ll need some essential tools in your kitchen. Having the right equipment can make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Rolling pin
• Cookie cutters (preferably in festive shapes)
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Ensures that the butter and sugars are creamed perfectly, creating a light texture for the cookies.
• Rolling pin: Helps in rolling out the dough evenly for consistent cookie shapes.
• Cookie cutters: Allow you to create beautiful shapes that enhance the visual appeal of your cookies.

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Ingredients

Soft and crumbly almond cookies flecked with dried cranberries with cranberry jam sandwiched in the middle.

For the Cranberry Jam Filling:

• 300 g cranberries (fresh or frozen)
• 150 g granulated sugar
• 150 g water

For the Cookie Dough:

• 380 g all-purpose flour
• 100 g almond flour
• 1/2 teaspoon salt
• 230 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 100 g dried cranberries (finely chopped)
• Powdered sugar (for sprinkling)

How to Make Cranberry Linzer Cookies

Step 1: Prepare the Cranberry Jam

Start by making the cranberry jam filling. In a saucepan over medium heat, combine the fresh or frozen cranberries, granulated sugar, and water. Stir occasionally until the mixture comes to a boil.
1. Let it simmer for about 15 minutes until it thickens.
2. Remove from heat and allow it to cool completely before using.

Step 2: Make the Cookie Dough

In a large mixing bowl, beat together softened butter with both types of sugar until creamy.
1. Add in eggs one at a time, mixing well after each addition.
2. Stir in vanilla extract and finely chopped dried cranberries.
3. In another bowl, whisk together all-purpose flour, almond flour, and salt.
4. Gradually blend the dry ingredients into the wet mixture until just combined.

Step 3: Chill the Dough

Form the dough into two discs, wrap them tightly in plastic wrap, and refrigerate for at least 30 minutes.

Step 4: Roll Out & Cut Cookies

Preheat your oven to 350°F (175°C). On a floured surface, roll out one disc of dough to about 1/4 inch thickness.
1. Use cookie cutters to cut out shapes; remember to cut out centers for half of them if you want a peek at the jam filling!
2. Place cookies on lined baking sheets.

Step 5: Bake & Assemble

Bake cookies for about 10-12 minutes or until lightly golden around the edges.
1. Once cooled, spread cranberry jam on solid cookies and top with cut-out cookies.

Step 6: Serve & Enjoy!

Dust with powdered sugar before serving for an extra touch of sweetness! Enjoy your delicious Cranberry Linzer Cookies!

How to Serve Cranberry Linzer Cookies

Cranberry Linzer Cookies are perfect for any occasion, especially during the holiday season. Their vibrant color and delightful flavors make them a festive treat that can be enjoyed in various ways.

With a Cup of Tea

• Enjoy these cookies alongside a warm cup of herbal or black tea for a cozy afternoon snack.

As a Dessert Platter

• Arrange Cranberry Linzer Cookies on a decorative platter with other seasonal treats like gingerbread and shortbread to create an inviting dessert table.

Gift-Wrapped Treats

• Package the cookies in pretty boxes or bags as thoughtful gifts for friends and family during the holiday season.

With Fresh Fruit

• Serve these cookies with slices of fresh fruit like apples or pears to balance their sweetness with a refreshing touch.

Drizzled with Chocolate

• For an indulgent twist, drizzle melted dark or white chocolate over the cookies before serving, enhancing both flavor and presentation.

How to Perfect Cranberry Linzer Cookies

To achieve the best results with your Cranberry Linzer Cookies, follow these helpful tips. They will ensure your cookies are deliciously soft and visually appealing.

• Use room temperature ingredients: Bringing butter and eggs to room temperature helps create a smooth dough that holds together well.
• Chill the dough: After mixing, let the dough chill in the refrigerator for at least 30 minutes. This step makes it easier to roll out and cut into shapes.
• Finely chop dried cranberries: Chopping the dried cranberries ensures they integrate well into the cookie dough, providing even distribution without overwhelming each bite.
• Monitor baking time: Keep an eye on your cookies while baking. They should be lightly golden around the edges but still soft in the center when done.
• Dust with powdered sugar: Just before serving, sprinkle powdered sugar on top of the cookies for an elegant finish that adds sweetness without overpowering the flavors.

Best Side Dishes for Cranberry Linzer Cookies

Cranberry Linzer Cookies can be complemented by various side dishes that enhance their flavors. Here are some delightful pairings:

1. Cheese Board
   A selection of cheeses, including brie and aged cheddar, pairs nicely with the sweetness of cranberry cookies.
2. Coffee or Espresso
   A bold cup of coffee or espresso provides a rich contrast to the sweet and tart notes of the cookies.
3. Fruit Salad
   A refreshing fruit salad made from seasonal fruits brightens up your dessert spread and balances sweetness.
4. Chocolate Fondue
   Serve a small pot of melted chocolate for dipping; it adds a fun, interactive element to enjoying these cookies.
5. Yogurt Parfait
   Layer Greek yogurt with granola and berries for a light treat that complements the richness of cranberry cookies.
6. Nut Mix
   A mix of roasted nuts offers a crunchy texture that contrasts beautifully with the softness of the cookies, enhancing your snacking experience.

Common Mistakes to Avoid

Making Cranberry Linzer Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Using stale ingredients: Ensure your dried cranberries and baking powders are fresh. Stale ingredients can affect the texture and flavor.
• Not chilling the dough: Skipping the chilling step may lead to cookies that spread too much during baking. Always refrigerate the dough for at least an hour.
• Overbaking the cookies: Keep a close eye on your cookies as they bake. Overbaking can make them dry. They should be lightly golden around the edges.
• Ignoring measurements: Accurate measurements are crucial in baking. Use a kitchen scale for precise amounts, especially for flour and sugar.
• Forgetting to sift dry ingredients: Sifting flour and other dry ingredients helps prevent clumps and ensures even mixing. Take the time to sift for better results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cranberry Linzer Cookies

• Freeze in an airtight container for up to 3 months.
• Layer with wax paper between cookies to maintain shape.

Reheating Cranberry Linzer Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat each cookie for 10-15 seconds until warm.
• Stovetop: Place cookies in a pan over low heat, covered, for about 2-3 minutes.

Frequently Asked Questions

If you have questions about making Cranberry Linzer Cookies, you’re not alone. Here are some common inquiries.

Can I use fresh cranberries instead of dried?

Yes, you can use fresh cranberries, but they will need to be cooked down with sugar to create a jam-like filling.

How do I customize my Cranberry Linzer Cookies?

Feel free to add nuts or different spices like cinnamon or cardamom for unique flavors!

What can I substitute for almond flour?

You can use all-purpose flour if you prefer, although it will slightly change the texture of your cookies.

How do I store leftover cranberry jam?

Leftover cranberry jam can be stored in a sealed jar in the refrigerator for up to two weeks.

Final Thoughts

Cranberry Linzer Cookies are both delicious and versatile. Their soft almond flavor paired with tart cranberry jam makes them perfect for any occasion. Feel free to customize them by adding your favorite nuts or spices! Give these delightful treats a try—you won’t regret it!