Crockpot Buffalo Chicken Chili

Crockpot Buffalo Chicken Chili is the perfect dish for any occasion. Whether you’re looking for a quick weeknight dinner, meal prepping for the week ahead, or hosting a cozy gathering with friends, this hearty chili will impress everyone at the table. With its rich flavors and wholesome ingredients, it’s a healthy option that doesn’t skimp on taste. Plus, it’s incredibly easy to make—all you need is your trusty slow cooker!

Why You’ll Love This Recipe

• Easy to Prepare: Simply add all your ingredients to the crockpot and let it do the work for you.
• Flavor-Packed: The combination of spices and buffalo sauce creates a robust flavor profile that’s hard to resist.
• Healthy Ingredients: Packed with protein from chicken and beans, this chili is nutritious without sacrificing taste.
• Versatile Meal: Perfect as a main dish or served with your favorite toppings for added flair.
• Great for Leftovers: This chili tastes even better the next day, making it perfect for meal prep.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essentials you’ll need to whip up Crockpot Buffalo Chicken Chili efficiently.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Measuring spoons
• Mixing bowl
• Forks (for shredding chicken)

Importance of Each Tool

• Slow Cooker: This allows you to cook your chili low and slow, ensuring maximum flavor and tenderness in the chicken.
• Cutting Board: A sturdy surface is essential for safely chopping ingredients and preparing your meal.

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Ingredients

Crockpot buffalo chicken chili is a super simple one pot meal that uses whole ingredients, is packed with flavor, great for meal prepping, and full of protein.

For the Chicken

• 1 1/2 pounds boneless skinless chicken breasts

For the Spices

• 1 tbsp chili powder
• 2 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the Vegetables & Beans

• 1 cup frozen corn
• 2 – 10 ounce can fire roasted tomatoes and green chiles
• 2 – 15 ounce can cannellini beans

For Flavoring

• 1/2 cup Franks Buffalo Sauce
• 2 cups low sodium chicken broth

For Creaminess

• 4 oz cream cheese (room temperature)
• 4 oz cottage cheese (blended)

How to Make Crockpot Buffalo Chicken Chili

Step 1: Prepare Your Ingredients

Start by measuring out all your ingredients. This will make it easier when you’re ready to throw everything into the slow cooker.

Step 2: Combine in Slow Cooker

Add all of the other ingredients (in order) except the cream cheese and cottage cheese to the slow cooker. Stir everything together then cover with the lid.

Step 3: Cook the Chicken

Cook on low for 4-6 hours or high for 3-4 hours until the chicken breasts are cooked through.

Step 4: Shred Chicken

Remove the chicken from the slow cooker and use two forks or a hand mixer to shred it.

Step 5: Add Cream Cheese

Add the cream cheese into the slow cooker and whisk it in until there are no lumps. Then add back in your shredded chicken and cover with the lid. Cook on low for another 30 minutes.

Step 6: Final Touches

Turn off the slow cooker and quickly stir in the blended cottage cheese. Taste for seasoning and adjust as desired.

Step 7: Serve

Serve immediately with your favorite toppings like avocado or fresh herbs, and enjoy!

How to Serve Crockpot Buffalo Chicken Chili

Crockpot Buffalo Chicken Chili is a hearty dish that can be enjoyed in many delightful ways. Whether you’re hosting a casual get-together or enjoying a cozy night in, these serving suggestions will enhance your meal.

Top with Fresh Ingredients

• Chopped Green Onions – Add a fresh crunch and mild onion flavor.
• Sour Cream or Greek Yogurt – A cool, creamy addition that balances the spice.
• Shredded Cheese – Melted cheese can add richness; try cheddar or Monterey Jack.

Pair with Crunchy Sides

• Tortilla Chips – Perfect for scooping up the chili while adding a satisfying crunch.
• Cornbread Muffins – A sweet and buttery complement that pairs well with chili.

Serve in Unique Ways

• Stuffed Peppers – Hollow out bell peppers and fill them with the chili for a fun twist.
• Chili Bowls – Serve in bread bowls for an edible serving suggestion that adds flavor.

How to Perfect Crockpot Buffalo Chicken Chili

To achieve the best results with your Crockpot Buffalo Chicken Chili, follow these helpful tips.

• Use Fresh Ingredients – Fresh vegetables and spices will enhance the overall flavor profile of your chili.
• Adjust Spice Level – Control the heat by modifying the amount of buffalo sauce based on your preference.
• Cook Low and Slow – Cooking on low heat allows flavors to meld beautifully; aim for 6 hours if time permits.
• Shred Chicken Thoroughly – Shred the chicken finely to allow it to soak up more flavors from the chili base.

Best Side Dishes for Crockpot Buffalo Chicken Chili

Pairing side dishes with your Crockpot Buffalo Chicken Chili can elevate the meal experience. Here are some great options to consider.

1. Garlic Bread – A perfect side for soaking up every bit of delicious broth from your chili.
2. Caesar Salad – The crisp romaine and creamy dressing provide a refreshing contrast to the warm chili.
3. Roasted Vegetables – Seasoned roasted veggies add color and nutrients alongside your main dish.
4. Quinoa Salad – A light, protein-packed salad that complements the heartiness of the chili nicely.
5. Baked Potatoes – Fluffy potatoes can serve as a hearty base for chili; top them generously!
6. Rice or Couscous – Serve over rice or couscous to create a filling meal that absorbs all those tasty flavors.

Common Mistakes to Avoid

When making Crockpot Buffalo Chicken Chili, it’s easy to overlook a few key details that can affect the outcome. Here are some common mistakes to watch out for:

• Skipping the seasoning: Not properly seasoning your ingredients can lead to bland chili. Always taste and adjust the spices before serving.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Monitor cooking times based on your slow cooker settings.
• Neglecting to shred the chicken: Leaving chicken breasts whole will result in uneven flavors. Shred the chicken well for even distribution of taste.
• Using cold cream cheese: Cold cream cheese can clump when added to hot chili. Use room temperature cream cheese for a smooth texture.
• Not layering ingredients properly: Adding all ingredients at once can affect cooking. Layer them as instructed for optimal flavor blending.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Crockpot Buffalo Chicken Chili

• Portion chili into freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Crockpot Buffalo Chicken Chili

• Oven: Preheat to 350°F (175°C), place chili in an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, covered, on high for 2-3 minutes or until heated through, stirring halfway.
• Stovetop: Pour into a pot and heat over medium-low, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Crockpot Buffalo Chicken Chili.

How do I customize my Crockpot Buffalo Chicken Chili?

You can customize your chili by adding vegetables like bell peppers or zucchini. Adjust spice levels by adding more or less buffalo sauce.

Can I use other types of meat in this recipe?

Yes! You can substitute the chicken with turkey or even beef for a different flavor profile while keeping it delicious.

What are some great toppings for Crockpot Buffalo Chicken Chili?

Consider topping with shredded cheese, diced avocado, or fresh cilantro to enhance flavors and textures.

Is this recipe suitable for meal prep?

Absolutely! This Crockpot Buffalo Chicken Chili is perfect for meal prepping. It stores well and reheats easily throughout the week.

Can I make this chili spicy?

Yes! To increase heat, add more buffalo sauce or include jalapeños during cooking.

Final Thoughts

Crockpot Buffalo Chicken Chili is not only easy to prepare but also packed with flavor and protein. Its versatility allows you to customize it according to your taste preferences. Whether you’re looking for a hearty meal or something healthy, give this recipe a try today!