Chicken and Dumplings

This homemade Chicken and Dumplings is the ultimate comfort food featuring a rich and creamy broth paired with fluffy dumplings made from scratch. Perfect for family dinners or cozy gatherings, this dish is sure to warm your heart and satisfy your cravings. The combination of tender chicken, fresh vegetables, and hearty dumplings creates a delightful meal that’s not only delicious but also quick to prepare.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up this dish in under an hour.
• Rich Flavor: The creamy broth infused with fresh herbs elevates the taste of traditional Chicken and Dumplings.
• Versatile Ingredients: Customize the recipe with your favorite vegetables or herbs for a personal touch.
• Family-Friendly: Kids and adults alike love this comforting dish, making it perfect for family meals.
• Meal Prep Friendly: This recipe is great for leftovers or can be easily frozen for later use.

Tools and Preparation

To make your Chicken and Dumplings effortlessly, having the right tools on hand is essential. Below are some must-have tools to prepare this delicious dish.

Essential Tools and Equipment

• Heavy-bottomed pot (like a Dutch oven)
• Wooden spoon or spatula
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Heavy-bottomed pot: This ensures even heat distribution, preventing burning while cooking the broth.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot, helping you avoid lumps in the roux.

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Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Broth

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• Salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Prepare the Broth

1. In a large heavy-bottomed pot like a Dutch oven, melt the butter over medium-high heat.
2. Add the onion, carrots, and celery; cook for about 5 minutes until the vegetables begin to soften.
3. Stir in the garlic and cook for an additional minute.

Step 2: Create the Roux

1. Add the flour to the vegetable mixture and stir thoroughly to combine.
2. Cook for 1 minute while constantly stirring.
3. Gradually add in the evaporated milk and chicken stock while stirring continuously to avoid lumps.

Step 3: Cook the Chicken

• If using raw chicken:

  1. Add an additional cup of chicken broth and add raw chicken pieces.
  2. Simmer for about 20 minutes or until fully cooked through.
  3. Shred the cooked chicken before returning it to the soup.

• If using pre-cooked chicken:

  1. Bring the mixture to a boil before adding shredded chicken along with thyme, black pepper, and salt.

Step 4: Make the Dumplings

• While letting the soup simmer uncovered:
  1. In a mixing bowl, combine flour, baking powder, black pepper, salt, and thyme.
  2. Stir in whole milk and melted butter until just combined; do not overmix.

Step 5: Cook the Dumplings

1. Drop spoonfuls of dumpling batter into simmering broth.
2. Cover with a lid and let them cook for about 15 minutes without lifting the lid.

Enjoy your homemade Chicken and Dumplings hot!

How to Serve Chicken and Dumplings

Serving Chicken and Dumplings is all about enhancing the comforting experience of this classic dish. You can keep it simple or add a few sides for a complete meal.

Classic Presentation

• Serve in deep bowls, allowing the rich broth to fill the bottom and show off the fluffy dumplings on top. Garnish with fresh herbs for color.

Bread Accompaniment

• Pair with crusty bread or dinner rolls to soak up the delicious broth. This adds an extra layer of comfort to your meal.

Salad Side

• A fresh green salad with a light vinaigrette balances the richness of Chicken and Dumplings. Choose mixed greens or a Caesar salad for variety.

Seasonal Veggies

• Steamed or roasted vegetables, such as green beans or Brussels sprouts, add vibrant colors and nutrients to your plate.

Additional Toppings

• Offer toppings like freshly cracked black pepper or chopped parsley at the table for guests to customize their bowls.

How to Perfect Chicken and Dumplings

To elevate your Chicken and Dumplings, consider these helpful tips for a delicious result.

• Use fresh ingredients: Fresh herbs and vegetables enhance flavor significantly compared to dried ones.
• Cook chicken properly: Ensure chicken is cooked through before shredding it; this keeps it juicy and flavorful.
• Make dumplings fluffy: Do not overmix dumpling batter; this keeps them light and airy.
• Adjust seasoning: Taste your broth before serving and adjust salt and pepper as needed for perfect seasoning.
• Simmer gently: Allow the soup to simmer uncovered; this helps thicken the broth without making it too heavy.

Best Side Dishes for Chicken and Dumplings

Pairing side dishes with Chicken and Dumplings can enhance your meal. Here are some great options:

1. Coleslaw: A crunchy, tangy coleslaw provides a refreshing contrast to the creamy soup.
2. Mashed Potatoes: Creamy mashed potatoes can be a comforting addition, perfect for soaking up any leftover broth.
3. Cornbread: Sweet cornbread complements the savory flavors of Chicken and Dumplings beautifully.
4. Roasted Asparagus: This simple side offers a slight crunch that contrasts nicely with the soft dumplings.
5. Garlic Bread: Warm garlic bread can be used to mop up every bit of delicious broth from your bowl.
6. Cucumber Salad: A light cucumber salad adds freshness and a bit of crunch, balancing out the richness of the main dish.

Common Mistakes to Avoid

When making Chicken and Dumplings, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Overcooking the Dumplings: Dumplings should be fluffy and tender. Avoid cooking them too long; follow the recipe timing closely.
• Using Cold Ingredients: Cold ingredients can affect the texture of your dumplings. Ensure your milk and butter are at room temperature for best results.
• Ignoring Seasoning: A bland broth is the quickest way to ruin your dish. Taste as you go and adjust seasoning with salt and pepper as needed.
• Not Stirring Constantly: When making the roux, it’s crucial to stir constantly to prevent lumps. Take your time; this step is key for a creamy broth.
• Skipping the Simmer: Letting the soup simmer allows flavors to meld. Don’t rush this step for a richer taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days in the fridge.

Freezing Chicken and Dumplings

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months; add a little extra broth before freezing for moisture.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat in short bursts on medium power, stirring occasionally, until hot.
• Stovetop: Place in a pot with a splash of broth over medium heat. Stir occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Chicken and Dumplings.

Can I use leftover chicken?

Yes! Using shredded leftover chicken makes this recipe quicker without sacrificing flavor.

How do I make Chicken and Dumplings gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend in both the broth and dumpling mixture.

What if my dumplings are too dense?

Dense dumplings may result from too much flour or over-mixing. Be gentle when combining ingredients for fluffier dumplings.

How can I customize my Chicken and Dumplings?

Feel free to add vegetables like peas or corn, or try different herbs for unique flavors that suit your taste!

Final Thoughts

This homemade Chicken and Dumplings recipe is comforting, rich, and perfect for any dinner table. With its creamy broth and fluffy dumplings, it’s easy to see why it’s a beloved classic. Don’t hesitate to customize it with your favorite veggies or herbs—your family will love it!