Lavender Cake Recipe with Lavender Buttercream Frosting

Experience the delicate floral charm of the Lavender Cake Recipe with Lavender Buttercream Frosting. This stunningly moist cake is perfect for birthdays, anniversaries, or simply to add a touch of elegance to your day. The dreamy lavender buttercream and a gentle brush of lavender simple syrup create a delightful balance of flavor that will impress your guests and brighten your table.

Why You’ll Love This Recipe

• Unique Flavor Profile: The use of culinary lavender adds a sophisticated twist that’s both aromatic and flavorful.
• Versatile Occasion: Perfect for celebrations or as an everyday treat, this cake suits various events.
• Easy to Make: With straightforward instructions, even novice bakers can achieve impressive results.
• Beautiful Presentation: The lovely pastel hue and floral decorations make it visually appealing.
• Moist Texture: The addition of buttermilk ensures that the cake remains tender and moist.

Tools and Preparation

To create this wonderful lavender cake, you’ll need a few essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• 8-inch round cake pans
• Parchment paper
• Mixing bowls
• Whisk

Importance of Each Tool

• Electric mixer: Ensures that your butter and sugar are creamed perfectly, leading to a light and airy cake.
• 8-inch round cake pans: Ideal size for creating even layers for your cake, promoting uniform baking.
• Whisk: Great for blending dry ingredients efficiently, ensuring even distribution of flavors.

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Ingredients

To create the delightful Lavender Cake with Lavender Buttercream Frosting, gather the following ingredients:

For the Cake

• 1½ Sticks (¾ Cup) unsalted butter, softened
• 1½ Cups granulated sugar
• 2 Large whole eggs, room temperature
• 4 Large egg yolks, room temperature
• 2 tsp vanilla extract
• 3 Cups all-purpose flour
• 4 tsp baking powder
• 1 Tbsp dried culinary lavender, finely crushed
• ¾ tsp salt
• 1¼ Cup buttermilk, room temperature

For the Lavender Simple Syrup

• ⅓ Cup granulated sugar
• ⅓ Cup water
• 2 Tbsp dried culinary lavender

For the Lavender Buttercream Frosting

• ½ Cup unsalted butter, softened
• 2⅓ Cups powdered sugar, sifted
• 2 Tbsp cooled lavender simple syrup
• 1 tsp vanilla extract

How to Make Lavender Cake Recipe with Lavender Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease and line two 8-inch round cake pans with parchment paper to ensure easy removal after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
* 3 Cups all-purpose flour
* 4 tsp baking powder
* 1 Tbsp dried culinary lavender (finely crushed)
* ¾ tsp salt

This blend will form the base for your cake.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream together:
* 1½ Sticks (¾ Cup) unsalted butter
* 1½ Cups granulated sugar

Mix until light and fluffy. Then beat in:
* 2 Large whole eggs one at a time,
followed by:
* 4 Large egg yolks
* 2 tsp vanilla extract

Ensure everything is well combined.

Step 4: Combine Wet and Dry Ingredients

Alternating between adding the dry mixture from Step 2 and:
* 1¼ Cup buttermilk

Start and end with dry ingredients. Mix on low speed until just combined; avoid overmixing!

Step 5: Bake the Cakes

Divide the batter evenly between prepared pans. Bake for about:
25–30 minutes or until a toothpick inserted into the center comes out clean. Let cakes cool in pans for about 10 minutes before transferring them onto a wire rack to cool completely.

Step 6: Prepare Lavender Simple Syrup

While cakes are cooling, combine in a small saucepan:
* ⅓ Cup granulated sugar
* ⅓ Cup water
* 2 Tbsp dried culinary lavender

Simmer over medium heat while stirring until sugar dissolves. Remove from heat, steep for about:
15–20 minutes before straining out lavender buds. Allow it to cool completely.

Step 7: Make Lavender Buttercream Frosting

Beat:
* ½ Cup unsalted butter

until creamy. Gradually mix in:
* 2⅓ Cups powdered sugar

until smooth. Finally, add in:
* 2 Tbsp cooled lavender simple syrup
and:
* 1 tsp vanilla extract

Beat again until light and fluffy, ready for frosting!

Now you have your delicious Lavender Cake with Lavender Buttercream Frosting ready to impress! Enjoy every slice!

How to Serve Lavender Cake Recipe with Lavender Buttercream Frosting

Serving your lavender cake is an opportunity to elevate its delicate flavors. This cake pairs wonderfully with various accompaniments that enhance its floral notes while appealing to the eyes and palate alike.

Pair with Fresh Berries

• Strawberries: Their sweetness complements the lavender beautifully.
• Blueberries: These add a burst of color and tartness, balancing the cake’s sweetness.
• Raspberries: The slight tanginess works well with the floral flavor.

Add a Scoop of Ice Cream

• Vanilla Bean: A classic choice that allows the lavender flavor to shine.
• Honey Ice Cream: The honey undertones enhance the floral notes of the cake.

Drizzle with Honey or Lavender Syrup

• Honey: A light drizzle adds extra sweetness without overpowering the cake.
• Lavender Simple Syrup: Use this for an extra burst of lavender flavor that pairs perfectly.

Serve with Whipped Cream

• Classic Whipped Cream: Lightly sweetened whipped cream adds a delightful creaminess.
• Lavender-infused Whipped Cream: Infuse your whipped cream with a hint of lavender for a cohesive taste experience.

How to Perfect Lavender Cake Recipe with Lavender Buttercream Frosting

Perfecting your lavender cake involves attention to detail in both preparation and presentation. Here are some tips to ensure your cake turns out beautifully every time.

• Use fresh ingredients: Ensure your butter, eggs, and buttermilk are fresh for better flavor and texture.
• Properly measure flour: Spoon flour into your measuring cup and level it off to avoid a dense cake.
• Don’t overmix: Mix until just combined to maintain a light, airy texture.
• Cool cakes completely: Allow cakes to cool fully before frosting to prevent melting the buttercream.
• Experiment with flavors: Consider adding lemon zest or almond extract for added depth in flavor.

Best Side Dishes for Lavender Cake Recipe with Lavender Buttercream Frosting

Pairing side dishes with your lavender cake can enhance its experience. Here are some delightful options that complement its floral notes and add variety.

1. Lemon Sorbet: A refreshing palate cleanser that brightens up the meal.
2. Fruit Salad: A mix of seasonal fruits adds vibrancy and freshness alongside the cake.
3. Herbal Tea: Choose chamomile or mint tea, which pairs well with floral desserts.
4. Cheese Platter: Soft cheeses like goat cheese or brie can balance the sweetness of the cake.
5. Chocolate Covered Almonds: The rich chocolate pairs nicely with floral flavors while adding crunch.
6. Pistachio Cookies: Nutty cookies provide a satisfying contrast to the soft texture of the cake.

Common Mistakes to Avoid

Avoiding common mistakes will ensure your Lavender Cake Recipe with Lavender Buttercream Frosting turns out perfectly.

• Skipping the Room Temperature Ingredients: Using cold eggs and buttermilk can result in a dense cake. Always bring these ingredients to room temperature for better mixing and texture.
• Overmixing the Batter: Overmixing can lead to a tough cake. Mix just until combined to maintain a tender crumb.
• Not Measuring Flour Correctly: Using too much flour can dry out your cake. Use the spoon-and-level method for accurate measurement.
• Ignoring Cooling Times: Cutting into the cake too soon can cause it to crumble. Allow the cakes to cool completely before frosting.
• Using Old Ingredients: Expired baking powder or old lavender can affect flavor and rise. Always check ingredient freshness before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Lavender Cake Recipe with Lavender Buttercream Frosting

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Lavender Cake Recipe with Lavender Buttercream Frosting

• Oven: Preheat to 350°F (177°C). Cover loosely with foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices on low power for about 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

If you have questions about this recipe, we’ve got answers!

What is the best way to infuse lavender flavor?

Using dried culinary lavender is key. Crush it finely and incorporate it into both the cake batter and buttercream for maximum flavor.

Can I substitute other flavors?

Yes! You can use vanilla or citrus zest instead of lavender if you prefer different flavors while still enjoying a moist cake.

How do I make my lavender buttercream frosting lighter?

Beating the butter thoroughly before adding powdered sugar creates a fluffier texture. Add more sugar gradually until you reach your desired consistency.

How long does this Lavender Cake stay fresh?

It stays fresh in the refrigerator for up to 5 days, making it perfect for multiple occasions.

Can I use fresh lavender instead of dried?

Fresh lavender can be used, but you’ll need more as its flavor is less concentrated than dried culinary lavender.

Final Thoughts

This Lavender Cake Recipe with Lavender Buttercream Frosting is not only beautiful but also versatile. Perfect for special occasions or an everyday treat, you can customize it by adding lemon zest or using different fillings. Give it a try and enjoy the delightful taste of lavender!