Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf is a delightful dish that combines the convenience of boxed stuffing with the heartiness of ground beef. This easy-to-make meatloaf is perfect for family dinners, gatherings, or meal prep. Its unique flavor and moist texture will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can easily whip up this delicious meatloaf on busy weeknights.
• Flavorful Combination: The stove top stuffing mix adds an incredible depth of flavor, making this meatloaf a standout dish at any table.
• Moist and Tender Texture: Using eggs and milk ensures that your meatloaf remains juicy and tender throughout the cooking process.
• Versatile Ingredients: Feel free to customize the recipe with your favorite seasoning or stuffing flavors to suit your family’s taste preferences.
• Budget-Friendly Meal: This recipe serves 8, making it a cost-effective option for feeding a crowd without breaking the bank.

Tools and Preparation

To make this Stove Top Stuffing Meatloaf, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Loaf pan
• Baking sheet
• Measuring cups and spoons
• Nonstick cooking spray
• Meat thermometer

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without making a mess.
• Loaf pan: Using a loaf pan helps shape your meatloaf perfectly, ensuring even cooking.
• Meat thermometer: This tool takes the guesswork out of cooking meatloaf, helping you achieve the perfect doneness every time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This recipe uses a boxed stuffing mix as a shortcut to add flavor and texture to the meatloaf. The stuffing mix is combined with ground beef, eggs, and milk to create the perfectly flavored moist meatloaf!

For the Meatloaf

• 1 ½ lbs lean ground beef (or beef/beef blend)
• 1 box stove top stuffing mix (any flavor will work)
• 1 cup diced onion (chop as small as possible)
• 2 eggs
• ⅓ cup milk

For the Sauce

• ¾ cup ketchup
• 1 Tbsp white vinegar

How to Make Stove Top Stuffing Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with aluminum foil and lightly spray it with nonstick cooking spray. This will prevent sticking and make cleanup easier.

Step 2: Prepare the Meat Mixture

In a large bowl, add:
1. 1 ½ lbs lean ground beef
2. 1 box stove top stuffing mix
3. 1 cup finely diced onion
4. 2 eggs
5. ⅓ cup milk

Mix together thoroughly until everything is evenly combined. Make sure the egg and milk are well-coated with the ground beef.

Step 3: Shape the Meatloaf

Lightly spray a loaf pan with nonstick spray. Pack in the ground beef mixture tightly. Then flip the loaf pan over onto the prepared baking sheet, allowing your meatloaf to rest on it without using the pan. This method helps create a crispy crust.

Step 4: Bake Uncovered

Bake your meatloaf uncovered in the preheated oven for about 40 minutes without any sauce on top.

Step 5: Prepare the Sauce

While your meatloaf is baking, prepare the sauce by mixing:
1. ¾ cup ketchup
2. 1 Tbsp white vinegar

Once the meatloaf has cooked for 40 minutes, remove it from the oven and spread this ketchup glaze on top.

Step 6: Final Baking

Return the meatloaf to the oven and bake for an additional 10-30 minutes or until fully cooked through. The beef should no longer be pink inside; use a meat thermometer to check that it reaches an internal temperature of at least 160°F.

Step 7: Rest Before Serving

Remove from oven and let rest for about 10 minutes before slicing. This allows internal juices to distribute evenly for maximum flavor!

How to Serve Stove Top Stuffing Meatloaf

Serving Stove Top Stuffing Meatloaf can be as fun and creative as making it. You can pair this delicious meatloaf with various sides or toppings to enhance the flavors and presentation. Here are some great serving suggestions.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes are a traditional side that complements the meatloaf perfectly.
• Green Beans: Steamed or sautéed green beans add a fresh crunch to your plate.

Creative Toppings

• Gravy: Pour warm brown gravy over the meatloaf for an extra layer of flavor.
• Chili Sauce: A tangy chili sauce can provide a spicy kick to each slice.

Fresh Salads

• Caesar Salad: Crisp romaine and creamy dressing balance the richness of the meatloaf.
• Coleslaw: A tangy coleslaw adds a refreshing crunch and contrast.

Fun Extras

• Pickles: Serve dill pickles on the side for an added zesty flavor.
• Cornbread: Pair with sweet or savory cornbread for a delightful twist.

How to Perfect Stove Top Stuffing Meatloaf

To make your Stove Top Stuffing Meatloaf even more delicious, consider these helpful tips. They will ensure your dish turns out moist and flavorful every time.

• Use Fresh Ingredients: Fresh onions and quality ground beef contribute to better flavor and texture.
• Don’t Overmix: Mix just until combined; overmixing can make the meatloaf tough.
• Let It Rest: Allow the meatloaf to rest after baking. This helps distribute juices evenly throughout.
• Check Temperature Carefully: Use a meat thermometer to ensure your meatloaf reaches 160°F for safe consumption.
• Experiment with Flavors: Try different flavors of stuffing mix for unique tastes in each batch.
• Cover with Foil Initially: If you prefer a softer crust, cover with foil during the first half of cooking.

Best Side Dishes for Stove Top Stuffing Meatloaf

Pairing side dishes with your Stove Top Stuffing Meatloaf makes for a complete meal. Here are some top suggestions that work well together.

1. Roasted Vegetables: Carrots, bell peppers, and zucchini roasted until caramelized bring out natural sweetness.
2. Buttered Corn: Sweet corn with a little butter adds a simple yet delightful touch.
3. Baked Potatoes: Serve baked potatoes with toppings like sour cream, chives, or cheese for variety.
4. Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the flavors of the meatloaf beautifully.
5. Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing richness.
6. Cauliflower Mash: A lower-carb alternative to mashed potatoes that is creamy and delicious.
7. Salad with Vinaigrette: A light salad dressed in vinaigrette offers freshness that cuts through the richness of the meatloaf.
8. Garlic Breadsticks: Soft, buttery breadsticks served warm can be perfect for soaking up any sauce leftover on your plate.

Common Mistakes to Avoid

When preparing your Stove Top Stuffing Meatloaf, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to avoid:

• Ignoring the onion size: Using large chunks of onion can lead to an uneven texture. Always chop the onion as finely as possible for better integration and flavor.
• Overmixing the ingredients: While mixing is essential, overmixing can make the meatloaf tough. Mix just until combined for a tender result.
• Skipping the resting time: Cutting into the meatloaf immediately after baking can cause juices to run out. Allow it to rest for 10 minutes before slicing for optimal juiciness.
• Not checking the internal temperature: Relying solely on cooking time can be misleading. Use a meat thermometer to ensure it reaches 160°F for safe consumption.
• Using the wrong size pan: A loaf pan that is too small may cause overflow, while one that is too large could dry out your meatloaf. Choose appropriately for even cooking.
• Forgetting the sauce: Skipping the ketchup glaze or adding it late can lead to a dry meatloaf. Apply it at the right time for enhanced flavor and moisture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 3-4 days.
• • Container: Use glass or plastic containers with tight-fitting lids.

Freezing Stove Top Stuffing Meatloaf

• • Duration: Freeze for up to 3 months.
• • Container: Wrap tightly in plastic wrap and then in aluminum foil or use freezer-safe containers.

Reheating Stove Top Stuffing Meatloaf

• Oven: Preheat to 350°F and cover with foil; heat for about 20-25 minutes until warmed through.
• Microwave: Slice and place on a microwave-safe plate; cover and heat in 1-minute intervals until hot.
• Stovetop: Heat slices in a skillet over medium heat, covered, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Stove Top Stuffing Meatloaf:

Can I use different types of ground meat for Stove Top Stuffing Meatloaf?

Yes! You can substitute ground turkey, chicken, or lamb based on your preference. Each will bring a unique flavor profile.

How do I customize my Stove Top Stuffing Meatloaf?

Feel free to mix in vegetables like bell peppers or carrots, or add spices such as garlic powder or Italian seasoning for extra flavor.

What should I serve with Stove Top Stuffing Meatloaf?

This dish pairs well with mashed potatoes, green beans, or a fresh salad for a balanced meal.

Can I make this recipe gluten-free?

Absolutely! Look for gluten-free stove top stuffing options available at most grocery stores.

Is Stove Top Stuffing Meatloaf suitable for meal prep?

Yes! It’s perfect for meal prep as it stores well and reheats easily, making it great for busy weeks ahead.

Final Thoughts

This Stove Top Stuffing Meatloaf is not only delicious but also incredibly versatile. Its easy preparation makes it ideal for family dinners or meal prep. Feel free to customize with your favorite vegetables and spices to make it uniquely yours! Enjoy this comforting dish that brings everyone together around the table.