Marry Me Chicken Soup
Marry Me Chicken Soup is a delightful dish that combines the rich flavors of sun-dried tomatoes, fresh basil, and juicy chicken in a creamy sauce. This Tuscan-style soup, featuring rotini pasta, is perfect for cozy dinners or gatherings. Its unique blend of ingredients makes it not just comforting but also a standout option for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of sun-dried tomatoes and basil creates an aromatic experience that’s irresistible.
- Easy to Make: With simple steps and straightforward ingredients, this soup can be on your table in just 35 minutes.
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it reheats beautifully without losing flavor.
- Family-Friendly: Kids and adults alike will love this creamy soup, making it an excellent choice for family dinners.
- Versatile Dish: Pair it with bread or salad for a complete meal, or serve it as a starter at your next gathering.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large pot: Essential for sautéing vegetables and simmering the soup together evenly.
- Cutting board: Provides a safe surface to chop your ingredients with ease.
- Wooden spoon: Perfect for stirring without scratching your pot’s surface while mixing flavors.

Ingredients
For this delicious Marry Me Chicken Soup, you will need:
Main Ingredients
- 1 pound shredded chicken
- 3-4 ounces sun-dried tomatoes (chopped)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced or pressed)
- 3 ounces tomato paste
- 4 cups chicken broth
- 1/4 cup basil (chopped)
- 2 cups rotini pasta (dry)
- 2 teaspoons Italian seasoning
- 1/2 cup heavy cream
- Salt & pepper to taste
- Parmesan cheese for garnish
How to Make Marry Me Chicken Soup
Step 1: Prep Your Ingredients
Start by gathering and prepping all the ingredients. Chop the vegetables and shred the chicken so they’re ready to go when you start cooking.
Step 2: Sauté Onions and Garlic
In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic. Sauté until they are soft and starting to brown.
Step 3: Add Sun-Dried Tomatoes and Basil
Once the onion and garlic are ready, stir in the chopped sun-dried tomatoes and basil. Cook for another minute to allow the flavors to meld together.
Step 4: Incorporate Tomato Paste and Chicken
Add in the tomato paste, mixing thoroughly with the other ingredients. Then, add the shredded chicken followed by pouring in the chicken broth.
Step 5: Simmer with Seasonings
Bring the mixture to a boil before reducing it to a simmer. Season with salt, pepper, and Italian seasoning to taste.
Step 6: Cook Rotini Pasta
Add in the dry rotini pasta. Cook according to package instructions, usually about 10–12 minutes until tender.
Step 7: Finish with Cream
Once the pasta is cooked through, turn off the heat. Slowly pour in the heavy cream while stirring gently. Adjust salt and pepper as needed.
Step 8: Serve
Ladle the soup into bowls and top each serving with grated parmesan cheese for an added touch of flavor.
Enjoy this comforting Marry Me Chicken Soup as part of your dinner rotation!
How to Serve Marry Me Chicken Soup
Serving Marry Me Chicken Soup is an enjoyable experience that can delight your family and friends. With its creamy texture and rich flavors, this soup pairs well with various accompaniments. Here are some serving suggestions to enhance your meal.
With Crusty Bread
- A loaf of fresh crusty bread is perfect for dipping into the creamy soup, adding a delightful crunch.
Topped with Fresh Herbs
- Sprinkle some extra chopped basil or parsley on top for a burst of color and freshness that elevates the dish.
With a Side Salad
- Pair the soup with a simple side salad made of mixed greens, cherry tomatoes, and a light vinaigrette for balance.
Served in Bread Bowls
- For a fun twist, serve the soup in hollowed-out bread bowls. This adds an interactive element to your dining experience.
Accompanied by Cheese Toasties
- Grilled cheese toasties on the side can make for a comforting pairing that complements the soup’s flavors beautifully.
With Crackers or Chips
- Offer some crunchy crackers or tortilla chips on the side for added texture and flavor contrast.
How to Perfect Marry Me Chicken Soup
Perfecting your Marry Me Chicken Soup ensures every bowl is bursting with flavor. Here are some tips to elevate your cooking game.
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Use Rotisserie Chicken: For convenience and enhanced flavor, consider using rotisserie chicken instead of cooking it from scratch.
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Adjust Creaminess: Control the creaminess by adjusting the amount of heavy cream based on your preference; less cream results in a lighter soup.
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Experiment with Seasonings: Feel free to add more herbs or spices such as thyme or rosemary for added depth of flavor.
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Incorporate Vegetables: Adding vegetables like carrots or spinach can increase nutrition and create a heartier dish.
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Let it Simmer: Allowing the soup to simmer longer helps meld the flavors together, making each spoonful even more delicious.
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Taste Before Serving: Always taste your soup before serving to adjust seasoning for optimal flavor.
Best Side Dishes for Marry Me Chicken Soup
Pairing side dishes with Marry Me Chicken Soup can create a satisfying meal. Here are some great options to consider:
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Garlic Bread: A classic choice that complements the creamy soup perfectly while providing an irresistible aroma.
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Caesar Salad: This salad’s crisp romaine and tangy dressing offer a refreshing contrast to the rich flavors of the soup.
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Roasted Vegetables: Seasonal roasted veggies add both color and nutrients, creating a balanced plate alongside your soup.
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Stuffed Peppers: Colorful bell peppers stuffed with quinoa or rice provide extra heartiness without overwhelming flavors.
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Cheesy Biscuit Waffles: Fluffy waffles made with cheese lend a fun twist and are great for dipping into your creamy soup.
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Fruit Salad: A light fruit salad can cleanse the palate between bites while adding natural sweetness to your meal.
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Cornbread Muffins: These slightly sweet muffins pair well with savory soups and add an enjoyable texture contrast.
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Potato Chips: For a casual touch, serve crispy potato chips that bring crunch and saltiness to each bite.
Common Mistakes to Avoid
Making Marry Me Chicken Soup can be a delightful experience, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for:
- Skipping the aromatics: Neglecting to sauté onions and garlic can result in a less flavorful soup. Always start with these ingredients to build a solid flavor base.
- Overcooking the pasta: Cooking rotini for too long can make it mushy. Follow package instructions closely for the best texture.
- Ignoring seasoning: Failing to season adequately can lead to a bland soup. Taste and adjust salt and pepper as needed throughout cooking.
- Not using fresh herbs: Using dried herbs instead of fresh basil diminishes the vibrant flavor. Fresh herbs enhance the overall taste of your soup.
- Rushing the simmering process: Skipping or hurrying through the simmer phase may not allow flavors to meld properly. Allowing time for simmering is key for depth of flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Marry Me Chicken Soup
- Place in freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Marry Me Chicken Soup
- Oven: Preheat the oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
- Microwave: Transfer soup into a microwave-safe bowl. Heat in intervals of 1-2 minutes, stirring between until hot.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Marry Me Chicken Soup that you might find helpful.
Can I use different types of pasta?
Yes! While rotini is great, feel free to use any pasta shape you prefer, just adjust cooking times accordingly.
Is Marry Me Chicken Soup healthy?
Absolutely! With lean chicken and plenty of vegetables, it’s a nutritious option packed with flavor.
How do I make this soup dairy-free?
You can substitute heavy cream with coconut milk or any plant-based cream alternative for a dairy-free version.
Can I use leftover chicken?
Definitely! Using leftover chicken can save time and add more flavor to your soup.
What should I serve with Marry Me Chicken Soup?
A side salad or crusty bread pairs well with this delicious soup, making it a complete meal.
Final Thoughts
Marry Me Chicken Soup is a comforting dish that combines rich flavors with satisfying textures. Its creamy sauce and tender chicken make it perfect for any occasion. You can easily customize it by adding vegetables or adjusting spices according to your preference. Give this recipe a try, and enjoy its versatility!
Marry Me Chicken Soup
Marry Me Chicken Soup is a delightful blend of creamy goodness and savory flavors, perfect for cozy dinners or gatherings. This Tuscan-inspired dish features tender shredded chicken, sun-dried tomatoes, and fresh basil in a luscious sauce, complemented by rotini pasta for a comforting meal. Quick to prepare in just 35 minutes, this soup makes an excellent choice for weeknight dinners or meal prep, allowing you to savor its rich taste throughout the week. Serve it with crusty bread or a fresh salad to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 pound shredded chicken
- 3–4 ounces sun-dried tomatoes (chopped)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 3 ounces tomato paste
- 4 cups chicken broth
- 1/4 cup basil (chopped)
- 2 cups rotini pasta (dry)
- 2 teaspoons Italian seasoning
- 1/2 cup heavy cream
- Salt & pepper to taste
- Parmesan cheese for garnish
Instructions
- Gather and prep all ingredients: chop vegetables and shred the chicken.
- In a large pot over medium heat, sauté diced onion and minced garlic until soft.
- Stir in chopped sun-dried tomatoes and basil; cook for an additional minute.
- Mix in tomato paste, then add shredded chicken and pour in the chicken broth.
- Bring to a boil, reduce heat, and season with salt, pepper, and Italian seasoning.
- Add dry rotini pasta; cook according to package instructions until tender.
- Turn off heat; slowly stir in heavy cream, adjusting seasoning as desired.
- Serve hot with grated parmesan cheese on top.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
